| XANTHAN GUM | |
| INS: | 415 | Functional class: | THICKENER; STABILIZER; EMULSIFIER; FOAMING AGENT | Latest evaluation: | 1986 | ADI: | NOT SPECIFIED | Report: | TRS 751-JECFA 30/27; see also TRS 891-JECFA 51/2 (1998) | Specifications: | COMPENDIUM ADDENDUM 7/FNP 52 Add.7/105 (1999) | Tox monograph: | FAS 21-JECFA 30/151 | Previous status: | 1998, COMPENDIUM ADDENDUM 6/FNP 52 Add.6/165. R
1993, COMPENDIUM ADDENDUM 2/FNP 52 Add.2/135. R 1990, COMPENDIUM/1581. R 1988, FNP 38-JECFA 33/263. R,T 1986, FNP 37-JECFA 30/149. R 1985, TRS 733-JECFA 29/38, FNP 34-JECFA 29/233, FAS 6/NMRS 54A-JECFA 18/155 (1974). 0-10. FU. R 1977, NMRS 57-JECFA 21/136. R,T 1974, NMRS 54/TRS 557-JECFA 18/21, FAS 7/NMRS 54B-JECFA 18/130, FAS 6/NMRS 54A-JECFA 18/155. 0-10. FU. N 1973, FNP 4-JECFA 17/56. R,T |
| 12 Nov 01 | |
See Also:
Toxicological Abbreviations
Xanthan gum (WHO Food Additives Series 21)