JECFA Evaluations-XYLANASE (RESISTANT TO XYLANASE INHIBITOR) FROM BACILLUS SUBTILIS CONTAINING A MODIFIED XYLANASE GENE FROM BACILLUS SUBTILIS-

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

XYLANASE (RESISTANT TO XYLANASE INHIBITOR) FROM BACILLUS SUBTILIS CONTAINING A MODIFIED XYLANASE GENE FROM BACILLUS SUBTILIS
Chemical names:	1,4-beta-D-XYLAN XYLANOHYDROLASE (EC 3.2.1.8)
Synonyms:	beta-1,4-D-XYLAN XYLANOHYDROLASE; ENDO-1,4-beta-XYLANASE; beta-D-XYLANASE; beta-XYLANASE
Functional class:	ENZYME PREPARATION
Latest evaluation:	2004
ADI:	NOT SPECIFIED
Report:	TRS 928-JECFA 63/42
Specifications:	COMPENDIUM ADDENDUM 12/FNP 52 Add. 12/59
Tox monograph:	FAS 54-JECFA 63/149

28 Jan 06