JECFA Evaluations-MIXED XYLANASE, beta-GLUCANASE ENZYME PREPARATION, PRODUCED BY A STRAIN OF HUMICOLA INSOLENS-

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

MIXED XYLANASE, beta-GLUCANASE ENZYME PREPARATION, PRODUCED BY A STRAIN OF HUMICOLA INSOLENS
Chemical names:	beta-GLUCANASE: 1,3-(1,3;1,4)beta-D-GLUCAN 3(4)-GLUCANOHYDROLASE (EC 3.2.1.6) XYLANASE: 1,4-beta-D-XYLAN XYLANOHYDROLASE (EC 3.2.1.8)
Synonyms:	beta-GLUCANASE; XYLANASE
Functional class:	ENZYME PREPARATION
Latest evaluation:	2003
ADI:	NOT SPECIFIED
Report:	TRS 922-JECFA 61/28
Specifications:	COMPENDIUM ADDENDUM 11/FNP 52 Add.11/41
Tox monograph:	FAS 52-JECFA 61/77

8 Jan 05