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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

MIXED XYLANASE, beta-GLUCANASE ENZYME PREPARATION, PRODUCED BY A STRAIN OF HUMICOLA INSOLENS
Chemical names: beta-GLUCANASE: 1,3-(1,3;1,4)beta-D-GLUCAN 3(4)-GLUCANOHYDROLASE (EC 3.2.1.6) XYLANASE: 1,4-beta-D-XYLAN XYLANOHYDROLASE (EC 3.2.1.8)
Synonyms: beta-GLUCANASE; XYLANASE
Functional class: ENZYME PREPARATION
Latest evaluation: 2003
ADI: NOT SPECIFIED
Report: TRS 922-JECFA 61/28
Specifications: COMPENDIUM ADDENDUM 11/FNP 52 Add.11/41
Tox monograph: FAS 52-JECFA 61/77
 
8 Jan 05    




    See Also:
       Toxicological Abbreviations