IPCS INCHEM Home

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

CALCIUM SACCHARIN
INS: 954
Chemical names: CALCIUM o-BENZOSULFIMIDE; CALCIUM SALT OF 2,3-DIHYDRO-3-OXOBENZISOSULFONAZOLE; 1,2-BENZISOTHIAZOLIN-3-ONE-1,1-DIOXIDE CALCIUM SALT HYDRATE (2:7)
Functional class: SWEETENING AGENT
Latest evaluation: 1993
ADI: 0-5 mg/kg bw
Report: TRS 837-JECFA 41/17
Specifications: FNP 17-JECFA 24/24 (1980); COMPENDIUM/333
Tox monograph: FAS 32-JECFA 41/105
Previous status: 1984, TRS 710-JECFA 28/20, FNP 17-JECFA 24/24 (1980), FAS 17-JECFA 26/185 (1982), ADDENDUM FAS 19-JECFA 28/91. 0-2.5 (TEMPORARY; GROUP ADI FOR SACCHARIN AND ITS CALCIUM, POTASSIUM AND SODIUM SALTS, SINGLY OR IN COMBINATION). TE. S
1980, TRS 653-JECFA 24/34, FNP 17-JECFA 24/24. 0-2.5 (TEMPORARY; GROUP ADI FOR THE CALCIUM AND SODIUM SALTS, SINGLY OR IN COMBINATION). TE. R
1974, NMRS 54/TRS 557-JECFA 18/26, FAS 7/NMRS 54B-JECFA 18/159. 0-5 (CONDITIONAL, 0-15; FOR DIETETIC USES) CO. R
1967, NMRS 44/TRS 383-JECFA 11/13, FAS 69.31/NMRS 44B-JECFA 11/49, FAS 68.33/NMRS 44A-JECFA 11/104. 0-5 (CONDITIONAL, 5-15; FOR DIETETIC FOODS ONLY). CO. N
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations