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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

CARAMEL COLOUR, CLASS I
INS: 150a
Synonyms: PLAIN CARAMEL; CAUSTIC CARAMEL
Functional class: FOOD COLOUR
Latest evaluation: 1985
ADI: NOT SPECIFIED
Report: TRS 733-JECFA 29/28
Specifications: COMPENDIUM ADDENDUM 10/FNP 52 Add.10/34 (METALS LIMITS) (2002)
Tox monograph: FAS 20-JECFA 29/99
Previous status: 2000, COMPENDIUM ADDENDUM 8/FNP 52 Add.8/29. R
1987, FNP 38-JECFA 31/31; COMPENDIUM/345. R
1985, TRS 733-JECFA 29/28, FNP 34-JECFA 29/29, FAS 20-JECFA 29/99. ADI NOT SPECIFIED. NS. R,T
1971, NMRS 50/TRS 488-JECFA 15/15, NMRS 57-JECFA 21/30 (1977). NOT PREPARED. ADI NOT LIMITED. NL. T (1984)
1977, NMRS 57-JECFA 21/30. R,T
1971, NMRS 50/TRS 488-JECFA 15/15, FAS 2/NMRS 50B-JECFA 15/30, NOT PREPARED. ADI NOT LIMITED. NL. N
 
9 Mar 03    




    See Also:
       Toxicological Abbreviations