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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

CARAMEL COLOUR, CLASS IV
INS: 150d
Synonyms: SULFITE AMMONIA CARAMEL
Functional class: FOOD COLOUR
Latest evaluation: 1985
ADI: 0-200 mg/kg bw
Comments: 0-150 mg/kg bw on a solids basis
Report: TRS 733-JECFA 29/28
Specifications: COMPENDIUM ADDENDUM 10/FNP 52 Add.10/34 (METALS LIMITS) (2002)
Tox monograph: FAS 20-JECFA 29/99
Previous status: 2000, COMPENDIUM ADDENDUM 8/FNP 52 Add.8/29. R
1987, FNP 38-JECFA 31/31; COMPENDIUM/345. R
1985, TRS 733-JECFA 29/28, FNP 34-JECFA 29/29, FAS 20-JECFA 29/99. 0-200 (0-150 ON A SOLIDS BASIS). FU. R,T
1980, TRS 653-JECFA 24/19, NMRS 57-JECFA 21/50 (1977), FAS 12-JECFA 21/47 (1977). 0-100 (TEMPORARY). TE. T (1984)
1977, TRS 617-JECFA 21/16, NMRS 57-JECFA 21/50, FAS 12-JECFA 21/47. 0-100 (TEMPORARY). TE. N,T
 
9 Mar 03    




    See Also:
       Toxicological Abbreviations