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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

CARBOHYDRASE FROM ASPERGILLUS ORYZAE, VAR.
Chemical names: 1. alpha-AMYLASE (EC 3.2.1.1); 2. AMYLOGLUCOSIDASE (EC 3.2.1.3)
Synonyms: ASPERGILLUS ORYZAE VAR. CARBOHYDRASE
Functional class: MICROBIAL ENZYME PREPARATION
Latest evaluation: 1971
ADI: DECISION POSTPONED
Report: NMRS 50/TRS 488-JECFA 15/12
Specifications: FNP 7-JECFA 22/16 (1978)
Tox monograph: NOT PREPARED
Previous status: 1971, NMRS 50/TRS 488-JECFA 15/12, FAS 2/NMRS 50B-JECFA 15/20, NOT PREPARED. DECISION POSTPONED. NO. N,T
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations