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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

CARBOHYDRASE FROM SACCHAROMYCES SPECIES
Chemical names: 1. beta-D-FRUCTOFURANOSIDE FRUCTOHYDROLASE (EC 3.2.1.26); 2. beta-D-GALACTOSIDE GALACTOHYDROLASE (EC 3.2.1.23)
Synonyms: SACCHAROMYCES SPECIES CARBOHYDRASE
Functional class: MICROBIAL ENZYME PREPARATION
Latest evaluation: 1971
ADI: NOT LIMITED
Comments: Use limited by good manufacturing practice
Report: NMRS 50/TRS 448-JECFA 15/11
Specifications: FAS 2/NMRS 50B-JECFA 15/29; COMPENDIUM/367
Tox monograph: NOT PREPARED
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations