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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

CARBON DIOXIDE
INS: 290
Functional class: CARBONATING AGENT; PROPELLANT; PRESERVATIVE; FREEZING AGENT; EXTRACTION SOLVENT
Latest evaluation: 1985
ADI: NOT SPECIFIED
Report: TRS 733-JECFA 29/39
Specifications: COMPENDIUM ADDENDUM 5/FNP 52 Add.5/25 (1997)
Tox monograph: NOT PREPARED
Previous status: 1989, FNP 34-JECFA 29/43; COMPENDIUM/369. R,T
1983, FNP 28-JECFA 27/19. R,T
1979, TRS 648-JECFA 23/19, NOT PREPARED, NOT PREPARED. ADI NOT SPECIFIED. NS. O (CARBON DIOXIDE, LIQUID)
1976, FNS 1/TRS 599-JECFA 20/12, FAS 11/FNS 1B-JECFA 20/16. N,T (EXCEPT SOLID CARBON DIOXIDE, "DRY ICE")
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations
       Carbon dioxide (ICSC)