Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives
CARBOXYMETHYLCELLULOSE
Functional class:
THICKENING
AGENT;
STABILIZER
Latest evaluation:
1960
Report:
NMRS 29/TRS 220-JECFA 5/26
12 Nov 01
See Also:
Toxicological Abbreviations
