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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

ACID FUCHSINE FB
Chemical names: A MIXTURE OF THE SODIUM OR AMMONIUM SALTS OF THE DISULFONIC AND TRISULFONIC ACIDS OF PARAROSANILINE AND ROSANILINE
Synonyms: ACID MAGENTA; ACID MAGENTA II; C.I. ACID VIOLET 19
Functional class: COLOUR
Colour class: TRIARYLMETHANE
Colour code: C.I. (1956) No.42685; C.I. (1924) No. 692; SCHULTZ (1931) No. 800
Latest evaluation: 1964
ADI: NO ADI ALLOCATED
Report: NMRS 38/TRS 309-JECFA 8/21
Specifications: WITHDRAWN (1984)
Tox monograph: NOT PREPARED
Previous status: 1964, NMRS 38/TRS 309-JECFA 8/21, FAS 66.25/NMRS 38B-JECFA 8/104. N
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations