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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

CHYMOSIN B FROM ASPERGILLUS NIGER VAR. AWAMORI CONTAINING CALF PROCHYMOSIN B GENE
Chemical names: (EC 3.4.23.4)
Synonyms: RENNIN; MILK-CLOTTING ENZYME; CHYMOSIN; CHYMOSIN B; ASPARTYL PROTEASE
Functional class: ENZYME PREPARATION
Latest evaluation: 1990
ADI: NOT SPECIFIED
Report: TRS 806-JECFA 37/13
Specifications: COMPENDIUM ADDENDUM 7/FNP 52 Add.7/19 (1999)
Tox monograph: FAS 28-JECFA 37/98
Previous status: 1990, COMPENDIUM/441. N,T
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations