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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

dl-CITRONELLOL
See: CITRONELLOL
JECFA No.: 1219
Functional class: FLAVOURING AGENT
Latest evaluation: 2003
ADI: 0-0.5 mg/kg bw (1979)
Report: TRS 922-JECFA 61/75
Tox monograph: FAS 52-JECFA 61/289
 
5 Jan 05    
See: CITRONELLOL
 
27 Jan 04    





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       Toxicological Abbreviations