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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

alpha-CYCLODEXTRIN
Chemical names: CYCLOHEXAAMYLOSE
Synonyms: alpha-SCHARDINGER DEXTRIN; alpha-DEXTRIN; CYCLOHEXAAMYLOSE; CYCLOMALTOHEXAOSE; alpha-CYCLOAMYLASE
Functional class: CARRIER; ENCAPSULATING AGENT FOR FOOD ADDITIVES, FLAVOURINGS AND VITAMINS; STABILIZER; ABSORBENT
Latest evaluation: 2001
ADI: NOT SPECIFIED
Comments: alpha-Cyclodextrin does not pose a safety concern at the proposed use levels and resulting predicted consumption as a food ingredient and food additive. The ADI 'not specified' previously established at the fifty-seventh meeting (2001) for use as a carrier and stabilizer for flavours, colours, and sweeteners, as a water-solubilizer for fatty acids and certain vitamins, as a flavour modifier in soya milk, and as an absorbent in confectionery was maintained.
Report: TRS 928-JECFA 63/16
Specifications: COMPENDIUM ADDENDUM 9/FNP 52 Add.9/29 (2001)
Tox monograph: FAS 54-JECFA 63/3
Previous status: 2001, TRS 909-JECFA 57/40, COMPENDIUM ADDENDUM 9/FNP 52 Add.9/29, FAS 48-JECFA 57/111. NOT SPECIFIED. NS. N
 
28 Jan 06    




    See Also:
       Toxicological Abbreviations
       alpha-cyclodextrin (JECFA Food Additives Series 48)