IPCS INCHEM Home

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

DEOXYNIVALENOL
Functional class: CONTAMINANT
Latest evaluation: 2001
Tolerable Intake: PMTDI 0.001 mg/kg bw
Report: TRS 906-JECFA 56/35
Tox monograph: FAS 47/FNP 74-JECFA 56/419
 
25 Apr 02    





    See Also:
       Toxicological Abbreviations
       Deoxynivalenol (WHO Food Additives Series 47)