DIETHYL PYROCARBONATE | |
Chemical names: | DIETHYL PYROCARBONATE; DIETHYL DICARBONATE | Functional class: | ANTIMICROBIAL PRESERVATIVE | Latest evaluation: | 1973 |
Treatment Level: | PREVIOUS TREATMENT LEVEL WITHDRAWN | Report: | NMRS 53/TRS 539-JECFA 17/16 | Specifications: | FNP 4-JECFA 17/125; COMPENDIUM/501 (WITHDRAWN 2000) | Tox monograph: | FAS 5/NMRS 53A-JECFA 17/52 | Previous status: | 1972, NMRS 51/TRS 505-JECFA 16/25, FAS 4/NMRS 51A-JECFA 16/67. NONE. 0-250 mg/kg (MAXIMUM LEVEL OF TREATMENT OF SOFT DRINKS, CARBONATED OR NOT). NO. S
1970, NMRS 48/TRS 462-JECFA 14/24, FAS 70.41/NMRS 48C-JECFA 14/41,57 1965, NMRS 40/TRS 339-JECFA 9/12, FAS 67.29/NMRS 40A,B,C-JECFA 9/34, FAS 67.29/NMRS 40A,B,C-JECFA 9/34. 0-300 mg/kg (ACCEPTABLE LEVEL OF TREATMENT OF BEVERAGES). NO. N |
12 Nov 01 |
See Also: Toxicological Abbreviations Diethyl pyrocarbonate (FAO Nutrition Meetings Report Series 40abc) Diethyl pyrocarbonate (WHO Food Additives Series 4) Diethyl pyrocarbonate (WHO Food Additives Series 5)