JECFA Evaluations-spiro[2,4-DITHIA-1-METHYL-8-OXABICYCLO(3.3.0)OCTANE-3,3'-(1'-OXA-2'-METHYL)-CYCLOPENTANE]-

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

spiro[2,4-DITHIA-1-METHYL-8-OXABICYCLO(3.3.0)OCTANE-3,3'-(1'-OXA-2'-METHYL)-CYCLOPENTANE]
FEMA No.:	3270
JECFA No.:	1296
Chemical names:	spiro[2,4-DITHIA-1-METHYL-8-OXABICYCLO(3.3.0)OCTANE-3,3'-(1'-OXA-2'-METHYL)-CYCLOPENTANE]
Synonyms:	2',3-DIMETHYL-3',4-DIOXA-2,8-DITHIABICYCLO[3.3.0]OCTANESPIROCYCLOPENTANE
Functional class:	FLAVOURING AGENT
Latest evaluation:	2003
ADI:	ACCEPTABLE
Comments:	No safety concern at current levels of intake when used as a flavouring agent
Report:	TRS 922-JECFA 61/111
Specifications:	COMPENDIUM ADDENDUM 12/FNP 52 Add. 12/72 (2004)
Tox monograph:	FAS 52-JECFA 61/419
Previous status:	2003, COMPENDIUM ADDENDUM 11/FNP 52 Add.11/121. N,T

27 May 05