JECFA Evaluations-EOSINE-

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

EOSINE
Chemical names:	DISODIUM OR DIPOTASSIUM SALT OF 2',4',5',7'-TETRABROMOFLUORESCEIN
Synonyms:	EOSINE A; EOSINE YS; EOMINE Y; D AND C Nos. 22 AND 23; C.I. RED 87; C.I. ACID RED 87
Functional class:	COLOUR
Colour class:	XANTHENE
Colour code:	C.I. (1956) No. 45380; C.I. (1924) No. 768; SCHULTZ (1931) No. 881
Latest evaluation:	1964
Report:	NMRS 38/TRS 309-JECFA 8/22
Specifications:	WITHDRAWN (1984)
Previous status:	1964, NMRS 38/TRS 309-JECFA 8/22, FAS 66.25/NMRS 38B-JECFA 8/119. N

12 Nov 01