| ESTERS OF GLYCEROL AND THERMALLY OXIDIZED SOY BEAN FATTY ACIDS | |
| See: | TOSOM | Synonyms: | Renamed (1992): "THERMALLY OXIDIZED SOYA BEAN OIL INTERACTED WITH MONO- AND DIGLYCERIDES OF FATTY ACIDS" (TOSOM) | Functional class: | EMULSIFIER; ANTISPATTERING AGENT | Latest evaluation: | 1980 | ADI: | NO ADI ALLOCATED | Report: | TRS 653-JECFA 24/16 | Specifications: | FAS 2/NMRS 50B-JECFA 15/41 (1971); COMPENDIUM/575 | Tox monograph: | FAS 5/NMRS 53A-JECFA 17/225 (1973) | Previous status: | 1976, TRS 599/FNS 1-JECFA 20/13. NO ADI ALLOCATED. NO. S,T
1973, NMRS 53/TRS 539-JECFA 17/20, FAS 5/NMRS 53A-JECFA 17/225. DECISION POSTPONED (PREVIOUSLY ALLOCATED TEMPORARY ADI WITHDRAWN). NO. S,T 1971, NMRS 50/TRS 488-JECFA 15/18, FAS 2/NMRS 50B-JECFA 15/41, FAS 1/NMRS 50A-JECFA 15/67. 0-75 (TEMPORARY). TE. N,T |
| 12 Nov 01 | |
See Also:
Toxicological Abbreviations
Esters of glycerol and thermally oxidized soy bean fatty acids (WHO Food Additives Series 1)