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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

2-ETHYLBUTYRALDEHYDE
COE No.: 95
FEMA No.: 2426
JECFA No.: 256
Chemical names: 2-ETHYLBUTANAL
Functional class: FLAVOURING AGENT
Latest evaluation: 1997
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 884-JECFA 49/37
Specifications: COMPENDIUM ADDENDUM 8/FNP 52 Add.8/140 (2000)
Tox monograph: FAS 40-JECFA 49/189
Previous status: 1998, COMPENDIUM ADDENDUM 6/FNP 52 Add. 6/174. N
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations