JECFA Evaluations-2-ETHYL-3,(5 OR 6)-DIMETHYLPYRAZINE-

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

2-ETHYL-3,(5 OR 6)-DIMETHYLPYRAZINE
COE No.:	727
FEMA No.:	3149
JECFA No.:	775
Chemical names:	MIXTURE OF 2-ETHYL-3,5-DIMETHYLPYRAZINE AND 3-ETHYL-2,5-DIMETHYLPYRAZINE
Functional class:	FLAVOURING AGENT
Latest evaluation:	2001
ADI:	ACCEPTABLE
Comments:	No safety concern at current levels of intake when used as a flavouring agent
Report:	TRS 909-JECFA 57/51
Specifications:	COMPENDIUM ADDENDUM 9/FNP 52 Add.9/128
Tox monograph:	FAS 48-JECFA 57/135

29 Jan 03