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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

5-ETHYL-3-HYDROXY-4-METHYL-2(5H)-FURANONE
COE No.: 2300
FEMA No.: 3153
JECFA No.: 222
Chemical names: 2-HYDROXY-3-METHYL-2-HEXEN-4-OLIDE; 5-ETHYL-3-HYDROXY-4-METHYL-2(5H)-FURANONE
Functional class: FLAVOURING AGENT
Latest evaluation: 1997
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 884-JECFA 49/42
Specifications: COMPENDIUM ADDENDUM 8/FNP 52 Add.8/138 (2000)
Tox monograph: FAS 40-JECFA 49/231
Previous status: 1998, COMPENDIUM ADDENDUM 6/FNP 52 Add. 6/172. N
 
12 Nov 01    




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       Toxicological Abbreviations