| ETHYL MALTOL | |
| INS: | 637 | COE No.: | 7047 | FEMA No.: | 3487 | JECFA No.: | 1481 | Chemical names: | 2-ETHYL-3-HYDROXY-4-PYRONE | Synonyms: | 2-ETHYL-3-HYDROXY-4-PYRONE; 2-ETHYL-3-HYDROXY-4H-PYRAN-4-ONE; 2-ETHYLPYROMECONIC ACID | Functional class: | FLAVOURING AGENT; FLAVOUR ENHANCER | Latest evaluation: | 2005 | ADI: | 0-2 mg/kg bw (1974) | Comments: | The ADI established at the eighteenth meeting in 1974 was maintained. | Report: | TRS 934-JECFA 65/36 | Specifications: | COMPENDIUM ADDENDUM 13/FNP 52 Add. 13/23,54 | Tox monograph: | FAS for JECFA 65 in press | Previous status: | 2001, COMPENDIUM ADDENDUM 9/FNP 52 Add.9/192 (METALS LIMITS). S
1974, NMRS 54/TRS 557-JECFA 18/13, FAS 6/NMRS 54A-JECFA 18/19. 0-2. FU 1970, NMRS 48/TRS 462-JECFA 14/23, FAS 70.40/NMRS 48B-JECFA 14/15, FAS 70.39/NMRS 48A-JECFA 14/37. 0-2. FU. N |
| 31 Jan 06 | |
See Also:
Toxicological Abbreviations
Ethyl maltol (FAO Nutrition Meetings Report Series 48a)