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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

ETHYL 2-METHYL-3,4-PENTADIENOATE
FEMA No.: 3678
JECFA No.: 353
Chemical names: ETHYL 2-METHYLPENTA-3,4-DIENOATE
Functional class: FLAVOURING AGENT
Latest evaluation: 1998
ADI: EVALUATION DEFERRED
Report: TRS 891-JECFA 51/68
Specifications: COMPENDIUM ADDENDUM 8/FNP 52 Add.8/144 (2000)
Tox monograph: FAS 42-JECFA 51/267
Previous status: 1998, COMPENDIUM ADDENDUM 6/FNP 52 Add. 6/180. N,T
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations