IPCS INCHEM Home

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

ETHYL 2-METHYL-4-PENTENOATE
COE No.: 10613
FEMA No.: 3489
JECFA No.: 351
Chemical names: ETHYL 2-METHYLPENT-4-ENOATE
Functional class: FLAVOURING AGENT
Latest evaluation: 1998
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 891-JECFA 51/68
Specifications: COMPENDIUM ADDENDUM 6/FNP 52 Add.6/180
Tox monograph: FAS 42-JECFA 51/267
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations