IPCS INCHEM Home

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

FUMONISINS
Functional class: CONTAMINANT
Latest evaluation: 2001
Tolerable Intake: PMTDI 0.002 mg/kg bw
Comments: Group PMTDI for fumonisins B1, B2 and B3, alone or in combination
Report: TRS 906-JECFA 56/16
Tox monograph: FAS 47/FNP 74-JECFA 56/103
 
25 Apr 02    




    See Also:
       Toxicological Abbreviations
       Fumonisins (WHO Food Additives Series 47)