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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

GLUCOSE ISOMERASE FROM STREPTOMYCES RUBIGINOSUS (IMMOBILIZED)
Chemical names: D-XYLOSE KETOL-ISOMERASE (EC 5.3.1.5)
Synonyms: XYLOSE ISOMERASE
Functional class: MICROBIAL ENZYME PREPARATION
Latest evaluation: 1985
ADI: ACCEPTABLE
Report: TRS 733-JECFA 29/20
Specifications: FNP 34-JECFA 29/87; COMPENDIUM/689
Tox monograph: FAS 20-JECFA 29/27
Previous status: 1981, FNP 19-JECFA 25/207. N
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations