JECFA Evaluations-GLUCOSE ISOMERASE FROM STREPTOMYCES RUBIGINOSUS (NON-IMMOBILIZED)-

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

GLUCOSE ISOMERASE FROM STREPTOMYCES RUBIGINOSUS (NON-IMMOBILIZED)
Chemical names:	D-XYLOSE KETOL-ISOMERASE (EC 5.3.1.5)
Synonyms:	XYLOSE ISOMERASE
Functional class:	MICROBIAL ENZYME PREPARATION
Latest evaluation:	1985
ADI:	NO ADI ALLOCATED
Report:	TRS 733-JECFA 29/20
Specifications:	FNP 34-JECFA 29/87; COMPENDIUM/689
Tox monograph:	FAS 20-JECFA 29/27
Previous status:	1981, FNP 19-JECFA 25/207. N

12 Nov 01