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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

(E)-2-HEPTENOIC ACID
FEMA No.: 3920
JECFA No.: 1373
Chemical names: trans-2-HEPTENOIC ACID
Functional class: FLAVOURING AGENT
Latest evaluation: 2004
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 928-JECFA 63/77
Specifications: COMPENDIUM ADDENDUM 12/FNP 52 Add. 12/82
Tox monograph: FAS 54-JECFA 63/317
 
28 Jan 06    




    See Also:
       Toxicological Abbreviations