Composition of the natural flavouring complex represented by constituent (%)

Data from industry^c

Data from published literature^d

Ind. 1 (2001) Target analysis

Ind. 2 (2001) Target analysis

Ind. 3 (2000) Target analysis

Ind. 4 (2000) Target analysis

Ind. 5 (1999) Target analysis

Ind. 6 (2001) Complete analysis^a

Ind. 7 (2003) Complete analysis^b

Ind. 8 (2000) Target analysis

Ref. 1 (1982) Target analysis

Ref. 2 (1988) Target analysis

Ref. 3 (1999) Complete analysis^a

0.45

0.47

0.67

0.42

0.46

1

1.09

0.81

0.6

1.5

0.55