WORLD HEALTH ORGANIZATION WHO Food Additives Series 1972, No. 1 TOXICOLOGICAL EVALUATION OF SOME ENZYMES, MODIFIED STARCHES AND CERTAIN OTHER SUBSTANCES The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 19711 World Health Organization Geneva 1972 1 Fifteenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Wld Hlth Org. techn. Rep. Ser., 1972, No. 488; FAO Nutrition Meetings Report Series, 1972, No. 50. The monographs contained in the present volume are also issued by the Food and Agriculture Organization of the United Nations, Rome, as FAO Nutrition Meetings Report Series, No. 50A (c) FAO and WHO 1972 MICROBIAL GLUCOSE OXIDASE Biological data Source This enzyme preparation is prepared from some varieties of Aspergillus niger. Acute toxicity None available. Short-term studies None available. Long-term studies None available. Special studies Groups of 5 ducklings received in their diet either 0, 1, 5 or 10 per cent. of enzyme for 29 days. Growth, feed efficiency, behaviour and survival were similar in all groups except the 10 per cent. level which showed some growth retardation. No gross liver lesions or differences in mean liver weight were noted. Histopathology was normal. No toxic element was noted (F.D.R.L., 1963). Comments Aspergillus niger is a contaminant of food. The available information appears to indicate that it is not pathogenic to man. A duckling study is available and may serve to exclude the possibility of aflatoxin or related mycotoxin production occurring in this strain. EVALUATION Temporarily not limited.* Further work required by 1972 Adequate 90-day study in the rat. REFERENCE F.D.R.L. (1963) Unpublished report No. 846OOd of the Food and Drug Research Laboratories submitted by Miles Chem. Co. *Except for good manufacturing practice.
See Also: Toxicological Abbreviations