Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents WHO FOOD ADDITIVES SERIES NO. 5 The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 25 June - 4 July 19731 World Health Organization Geneva 1974 1 Seventeenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Wld Hlth Org. techn. Rep. Ser., 1974, No. 539; FAO Nutrition Meetings Report Series, 1974, No. 53. ASCORBYL PALMITATE AND STEARATE Explanation Ascorbyl palmitate was evaluated for acceptable daily intake by the Joint FAO/WHO Expert Committee on Food Additives (see Annex 1, Ref. No. 6) in 1961 and ascorbyl stearate in 1969 (see Annex 1, Ref. No. 20). The previously published monographs are reproduced in their entirety below. BIOLOGICAL DATA BIOCHEMICAL ASPECTS No information available. TOXICOLOGICAL STUDIES Special studies No information available. Acute toxicity Animal Route LD50 References (kg bw) Mouse oral 25 g Tokita (undated) Short-term studies Rat Groups of 10 young rats were fed diets containing L-ascorbyl stearate in concentrations providing 100, 200, 500, 1000 and 3000 mg/kg bw for six months. No adverse effects were noted (Tokita). Groups of 10 rats each were fed for nine months on normal diets and diets containing 2% and 5% of ascorbyl palmitate. At the 5% level the growth rate was significantly retarded, and two of the 10 rats had numerous bladder stones and hyperplasia of the bladder epithelium. Another rat in this group showed an inflammatory condition in the kidney. There was a slight retardation of growth in the rats on the diet containing 2% of ascorbyl palmitate, but there were no significant differences between these rats and the controls in respect of mortality and histopathology (Fitzhugh & Nelson, 1946). Long-term studies Rat Heat-treated lard containing 1% or 5% of L-ascorbyl palmitate (0.05% or 0.25% of the total diet) was fed for two years to groups of 10 rats each. No adverse effects were observed in any of the experimental animals as determined by growth rate, mortality and pathological examination (Fitzhugh & Nelson, 1946). No direct evidence is available on the long-term effects of L-ascorbyl stearate. However, L-ascorbyl palmitate was fed to rats for two years (Fitzhugh & Nelson, 1946), no adverse effects being noted at the 0.5% or 0.25% levels as determined by growth rate, mortality and pathological examination. Food grade palmitic acid of that time period normally contained significant amounts of stearic acid as evidenced by a statement from a major United States producer of fatty acids. It is a reasonable inference that the L-ascorbyl palmitate used in the feeding study probably contained L-ascorbyl stearate. Comments: Since the material tested contained 5 to 20% stearate and 80 to 95% palmitate, the study of commercial ascorbyl palmitate can be used for evaluation. The adverse effect in rodents of bladder stone formation are not considered significant for man. EVALUATION Level causing no toxicological effect 2500 ppm (0.25%) in the diet equivalent to 125 mg/kg bw Estimate of acceptable daily intake for man 0-1.25* mg/kg bw REFERENCES Fitzhugh, O. G. & Nelson, A. A. (1946) Proc. Soc. exp. Biol., 61, 195 Tokita (undated) Unpublished report from Toho University, submitted 1968 * As ascorbyl stearate or ascorbyl palmitate, or the sum of both.
See Also: Toxicological Abbreviations