Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents WHO FOOD ADDITIVES SERIES NO. 5 The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 25 June - 4 July 19731 World Health Organization Geneva 1974 1 Seventeenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Wld Hlth Org. techn. Rep. Ser., 1974, No. 539; FAO Nutrition Meetings Report Series, 1974, No. 53. BUTYLATED HYDROXYANISOLE Explanation Butylated hydroxyanisole was evaluated for acceptable daily intake by the Joint FAO/WHO Expert Committee on Food Additives (see Annex 1, Ref. No. 6) in 1961. Since the previous evaluation, additional data have become available and are summarized and discussed in the following monograph. The previously published monograph has been expanded and is reproduced in its entirety below. BIOLOGICAL DATA BIOCHEMICAL ASPECTS BHA was absorbed from the gastrointestinal tract, and there was some evidence that the feeding of amounts 100-500 times the levels generally permitted in fats for human consumption (in the United States of America 200 mg/kg fat) caused deposition in depot fat, the stability of which was thereby increased (Johnson et al., 1958). However, there was no evidence of cumulation in other tissues (Astill et al., 1960; Bunnell et al., 1955; Hodge et al., 1964). In the rabbit, BHA was conjugated mainly with glucuronic acid or sulfuric acid (Dacre et al., 1956); a small amount of unchanged BHA was excreted in the urine. In rats the 2-tert-butyl isomer was chiefly excreted as glucuronide, while the 3-tert-butyl isomer was excreted mainly as ethereal sulfate (Astill et al., 1960). Thus, these animals effectively detoxicated BHA. The changes described occurred in the liver. No evidence has been found to suggest that BHA produces any adverse biochemical or metabolic effect in the animal body (Dacre, 1960). Dogs excreted 60% of a 350 mg/kg dose unchanged in the faeces within three days. The remainder was excreted in the urine mainly as sulfate conjugates of BHA, tert-butyl-hydroquinone and an unidentified phenol. Only 5.5% of the dose was excreted in urine as the glucuronide (Astill et al., 1962). Rats were injected intraperitoneally with a single dose of tritium-labelled BHA. Approximately 90% of the radioactivity was recovered in the urine within four days (Golder et al., 1962). Pigs fed 0.1% BHA in the diet for four months, and pullets fed 0.1% BHA in the diet for eight weeks, showed no accumulation in muscle, liver, kidney or the reserve fat (Francois & Pihet, 1960). TOXICOLOGICAL STUDIES Special studies on the effect on liver enzymes Rats administered 500 mg/kg bw (seven daily doses) of BHA, showed no change in liver glucose 6 phosphatase activity (Feuer et al., 1965). BHA at dose levels of 100 mg/kg or more (seven daily doses) caused increase in liver weight of male rats, but in females only at doses greater than 200 mg/kg bw (seven daily doses). Liver weight was comparable to control within 14 days of withdrawal of BHA from the diet. No fatty changes were observed (Feuer, et al., 1965). Rats administered BHA (500 mg/kg/day) for two days showed no increased activity of microsomal processing enzymes (amino pyrrine demethylase) hexabarbitine oxidase and nitro anisole demethylase (Gilbert & Golberg, 1965). In another study, rats fed 0.1, 0.25 or 0.5% BHA in the diet for 12 days, showed no increased liver weight, but there was an increase in liver biphenyl-4-hydroxylase activity in the 0.5% group (Creaven et al., 1966). Special studies on the effect on lipid metabolism Rats were maintained on a diet supplemented with 20% lard, and containing 0, 0.1, 0.2, 0.3, 0.4, 0.5% BHA, for a period of six weeks. BHA caused an increase in the total serum cholesterol at the 0.1% level, but no further elevations occurred at higher doses. There was a relatively greater increase in the amount of serum-free cholesterol than of ester-cholesterol. BHA produced enlarged adrenals in males at all levels, but no histological changes were observed. Increased liver weight at the higher dietary BHA levels was accompanied by an increase in the absolute lipid content of the liver. However, BHA had no effect on the concentration in liver of total and esterified cholesterol, or the composition of the polyunsaturated fatty acids (Johnson & Hewgill, 1961). Special studies on teratogenicity Groups of rats or mice of various strains were given BHA in accordance with one of three different regimes, viz., daily administration for seven weeks, before pairing continuing until day 18 of pregnancy or daily administration on days one to 20 of pregnancy or single administration on day nine, 11 or 13 of pregnancy. Dosage ranged from 250 to 1000 mg/kg bw. No teratogenic effects were observed at dose levels as high as 300 to 500 mg/kg bw administered for as long as seven weeks, although under these conditions the mortality was 25%. At a higher dose level (750 mg/kg) mortality was 75% (Clegg, 1965). Pregnant rats receiving a total dose of 0.5 g of BHA in the diet showed less resorptions than rats on control diets (Telford et al., 1962). Special studies on carcinogenicity Groups each of 100 mice (equally divided by sex) were given single s.c. injections (10 mg/mouse) of BHA in trioctanoin and observed for up to 575 days. Another group was given weekly skin applications of 0.1 mg or 10 mg of BHA in acetone, for a period of 309 to 459 days. Microscopic examination of the skin from the test mice showed no evidence of tumours (Hodge et al., 1966). BHA in lanolin applied to the ears of guinea-pigs once daily for periods of two to six weeks, resulted in a microinvasion of basal cell pseudopods with destruction of the superficial connective tissue and fragmentation of the collagen. BHA alone did not cause these changes (Riley & Seal, 1968). Special studies on the action of bradykinin BHA at concentrations as low as 8 × 10-10 mole/litre can inhibit the guinea-pig's smooth muscle contraction caused by bradykinin (Posati & Pallanich, 1970). Acute toxicity LD50 Animal Route (mg/kg bw) References Mouse oral 2 000 Bunnell et al., 1955; Lehman, et al., 1951 Rat oral 2 200 to 5 000 Bunnell et al., 1955; Lehman, et al., 1951 Short-term studies Rat No effect on potassium excretion, as described below for the rabbit was observed in the rat (Dacre, 1960). Groups of seven recently weaned rats were fed for six months on rations containing 0, 0.5, 1, 2 and 3% of BHA. The rats at the 3% level did not eat enough to gain weight and were put on to the 2% diet for a time, then returned to 3%. Even at the 2% level, food consumption was not optimal. Histopathological examination revealed no pathological condition attributable to BHA (Wilder & Kraybill, 1948). Combinations of BHA with other food additives, such as chlorine dioxide, sodium propionate, propyl gallate, or polyoxyethylene-8- stearate, at 50 times the normal levels of use in bread, had no deleterious effects when they were fed in bread to groups of 26 rats for a period of 32 weeks. The treated bread formed 75% of the animals' diet. The daily dosage levels of BHA were from 3.3-7.0 mg/kg bw (Graham et al., 1954; Graham & Grice, 1955). Rats were maintained on test diets containing 0, or the equivalent of 500-600 mg/kg bw BHA (1/5 of the LD50), for a period of 10 weeks. The test animals showed decreased growth rate, and reduced activity of the blood enzymes, catalase, peroxidase and cholinesterase. Chemical analysis of livers of test animals showed a decrease in the amount of phospholipid as compared to controls, but there was no lipid accumulation. Histological examination of the tissues and organs did not show any compound-related effects (Karplyuk, 1962). Rabbit In rabbits, a dose of 1 g given daily for five to six days by stomach tube caused a ten-fold increase in sodium excretion and a 20% increase in potassium excretion in the urine. Extracellular fluid volume fell, and this prevented any marked change in the plasma sodium level. The serum potassium fell after five days' treatment and potassium was being replaced by sodium in muscle cells. In heart muscle the changes occurred later than in skeletal muscle and were less marked. The antioxidant may have a direct effect on the kidney; the adrenal cortex showed changes in the zona glomerulosa and there was increased excretion of aldosterone in the urine, associated with the sodium and potassium loss (Denz & Llaurado, 1957). Dog When BHA was fed to dogs at dose levels of 0, 0.3, 30 and 100 mg/kg bw for one year, no ill effects were observed. Renal function, haematology and histopathology of the main tissues were normal. Organ weights were within normal limits and there was no demonstrable storage of BHA. The urine did not contain a demonstrable increase of reducing substances, even when 100 mg/kg bw of BHA was fed. Groups of three dogs were used at each dose level for these experiments (Hodge et al., 1964). Long-term studies Rat Groups of 15 or more newly weaned rats were placed on diets containing 0, 0.05, 0.5 and 1% BHA in lard (0, 0.003, 0.03 and 0.06% of the total diet) for 22 months. Weight gain was comparable in all groups. Reproduction was normal, and young rats kept on the same ration grew normally, Number, size, weight, weight gain and mortality of the litters were comparable for animals of all groups. After one year on test, the colony suffered from an infectious respiratory disease and many died. There was no significant difference in mortality among the groups. After 22 months, the remaining animals were killed; histopathological examination revealed no changes attributable to the antioxidant (Wilder & Kraybill, 1948). A similar series of tests was undertaken, with an additional group on a diet of 2% BHA in lard (0.12% of the total diet). There were 17 rats in each group. After 21 months, the survivors were killed. Histopathological examination revealed no significant differences compared with the control animals. The rate of gain in weight during the growing period was unchanged, and all rats appeared normal in every respect (Wilder & Kraybill, 1948). In another rat feeding test carried out over a period of two years on groups of 40 rats, there was a small reduction in the mature weight and an increase in relative liver weight in some cases with the highest level of BHA used (0.5% of the diet), but there were no effects on any of the following: the reproductive cycle; histology of the spleen, kidney, liver, or skin; ratio of weight of heart, spleen, or kidneys to total body weight:mortality. The toxicity of BHA was not affected by the dietary fat load (Brown et al., 1959). Rats were maintained on diets containing 0, and the equivalent of 500-600 mg/kg bw BHA (1/5 of the LD50) for a period of one year. During the course of this study, rats were bred to produce three successive generations. Two generations were maintained on the test diet for six months. BHA had no effect on reproductive performance, as measured by litter size, birth weight, date of appearance of incisors, and opening of eyes. Autopsy and histological examination of tissues and organs of parents and offsprings at the termination of the study did not reveal any compound-related effect (Karplyuk, 1962). Dog Groups each of four weanling dogs were fed BHA at 0, 5, 50 and 250 mg/kg for 15 months. General health and weight gains of the dogs were within normal range, as were haematologic parameters. Urine from test dogs contained higher ratios of total to inorganic sulfate, and glucuronates than controls. At autopsy, microscopic examination of tissues and organs showed that 3/4 of the animals at the highest dose level tested had a liver cell degeneration and a diffuse granulocytic infiltration. The lobular structure of the livers of these animals was normal, and there was no excessive connective tissue proliferation (Wilder et al., 1960). OBSERVATIONS IN MAN Human volunteers were dosed with 0.5-0.7 mg/kg bw BHA. 22 to 77% was excreted in the urine as the glucuronide within 24 hours. Less than 1% was excreted in the urine as unchanged BHA, and no dealkylation or hydroxylation products were detected (Astill et al., 1962). In another study, human volunteers were administered a single dose of 14C-labelled BHA (approximately 0.5 mg/kg bw). 60 to 70% of the radioactivity was excreted in the urine within two days, and by day 11 post-dosing, 80 to 86.5% of the radioactivity was recovered in the urine (Daniel et al., 1967). Comments: The available metabolic data in man indicate that absorbed BHA is rapidly excreted in the urine and is not likely to accumulate in the body. Since the increase in liver weight observed in rat feeding studies is only a transient effect, and since no other effects have been observed this should not be considered as an adverse effect. The significance of the effect of BHA on lipid metabolism of rats is not known, however there are ample long-term feeding studies showing that rats can be maintained on diets containing up to 0.5% BHA without any adverse effects. Since the metabolism of BHA in the dog is apparently different from that in man, the results of studies in the dog are of limited value for evaluation. EVALUATION Level causing no toxicological effect Rat: 5000 ppm (0.5%) in the diet equivalent to 250 mg/kg bw. Estimate of acceptable daily intake for man 0-0.5* mg/kg bw** FURTHER WORK OR INFORMATION Required by 1976. Studies on the effect on reproduction of mixtures of BHA, BHT and propyl gallate, and of BHA alone. * As BNA, BHT or the sum of both. ** Temporary. REFERENCES Astill, B. D. et al. (1962) J. Ag. & Food Chem., 10, 315 Astill, B. D., Fassett, D. W. & Roudabush, R. L. (1960) Biochem. J., 75, 543 Brown, W. D., Johnson, A. R. & O'Halloran, M. W. (1959) Aust. J. exp. Biol. med. Sci., 37, 533 Bunnell, R. 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See Also: Toxicological Abbreviations Butylated hydroxyanisole (WHO Food Additives Series 10) Butylated hydroxyanisole (WHO Food Additives Series 21) Butylated hydroxyanisole (WHO Food Additives Series 24) BUTYLATED HYDROXYANISOLE (JECFA Evaluation)