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    INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY

    WORLD HEALTH ORGANIZATION



    TOXICOLOGICAL EVALUATION OF SOME
    FOOD COLOURS, ENZYMES, FLAVOUR
    ENHANCERS, THICKENING AGENTS, AND
    CERTAIN FOOD ADDITIVES



    WHO FOOD ADDITIVES SERIES 6







    The evaluations contained in this publication were prepared by the
    Joint FAO/WHO Expert Committee on Food Additives which met in Rome,
    4-13 June 19741


    World Health Organization     Geneva     1975






              

    1  Eighteenth Report of the Joint FAO/WHO Expert Committee on
    Food Additives, Wld Hlth Org. techn. Rep. Ser., 1974, No. 557.
    FAO Nutrition Meetings Report Series, 1974, No. 54.

    ANNATTO EXTRACTS

    Explanation

         These compounds have been evaluated for acceptable daily intake
    by the Joint FAO/WHO Expert Committee on Food Additives (see Annex 1,  
    Ref. No. 20) in 1969.

         Since the previous evaluation additional data have become
    available and are summarized and discussed in the following monograph.
    The previously published monograph has been expanded and is reproduced
    in its entirety below.

    BIOLOGICAL DATA

    BIOCHEMICAL ASPECTS

         No information available.

    TOXICOLOGICAL STUDIES

    Special studies on mutagenicity

         Mutagenic action was tested in a concentration of 0.5 g/100 ml in
    cultures of Escherichia coli. No mutagenic effect was found (Lück &
    Rickerl, 1960).

    Acute toxicity
                                                                        

                                       LD50
    Animal    Route   Extract type     (mg/kg bw)  Reference
                                                                        

    Mouse     i.p.    water soluble    700         Durham & Allard, 1960

    Rat       oral    fat soluble      > 50 ml     Van Esch et al., 1959

    Rat       oral    fat soluble      > 25 ml     Van Esch et al., 1959

    Rat       oral    water soluble    > 35 ml     Van Esch et al., 1959
                                                                        

         Administration of an aqueous extract of bixa root depressed
    spontaneous motor activity in the mouse, the intraperitoneal ED50
    being 21 mg/kg bw. The extract also affects the volume of gastric
    secretion but not its pH (400 mg/kg intraduodenally). It has some
    antispasmodic (1 mg//ml isolated guinea-pig ileum) and hypotensive
    properties (i.v. 50 mg/kg rat) (Durham & Allard, 1960).

    Short-term studies

    Mouse

         Seventy male and 30 female mice were injected s.c. with 0.1 ml
    annatto. Occasionally a sarcoma was produced at the site of injection.
    No definite effect was seen on distant tumoric development either as
    regards time of appearance or number (Engelbreth-Holm & Iverson,
    1955). Fifty male and 50 female mice were painted twice a week for
    three months at the interscapular region with 0.05 ml 50% annatto in
    benzene. No skin papillomas or other tumours were encountered
    (Engelbreth-Holm & Iverson, 1955).

    Rat

         Three groups of 10 male and 10 female rats were fed 0% and 2% of
    fat soluble annatto and 2% water soluble annatto for 13 weeks. Food
    intake, growth, haematological examination, organ weights and
    histopathology of major organs showed no abnormalities (Van Esch et
    al., 1959). Two groups of 10 male and 10 female rats were given 0 and
    1000 mg/kg bw of annatto orally for 100 days. No abnormalities were
    seen (Zbinden & Studer, 1958). Two groups of 10 male and 10 female
    rats were injected s.c. at the same site for 36 weeks, three times per
    week, with 0.05 ml corn oil and fat soluble annatto. After observation
    for 24 months there were no local tumours (Van Esch et al., 1959).

    Dog

         Two groups of three male and three female beagles were fed 0 or
    2.7% on the diet of fat soluble extract of annatto seed for nine
    weeks, then fed normal diet for five weeks and then fed only 1.35% in
    the diet of fat soluble extract in capsules for 38 weeks. No
    abnormalities were found as regards growth, food intake, mortality,
    liver and kidney function, haematology or histopathology. One female
    dog died in the test group. The liver of this animal showed
    hepatocellular degeneration (Kay & Calandra, 1961a). Four groups of
    three male and three female beagles were fed in their diet 0, 5% and
    10% aqueous extract of annatto seed for one year. The fourth group
    received 20% aqueous extract for 16 weeks in their diet and then half
    of the extract in the diet and half in gelatine capsules for 36 weeks.
    Controls received 0.48% potassium chloride. Growth inhibition and
    reduced food intake occurred at the 20% dietary level. Mortality rate,
    liver and kidney function tests, haematology and histopathology of all
    major tissues showed no abnormalities attributable to the test
    substance (Kay & Calandra, 1961b).

    Pig

         Three groups of two male and one female pigs were fed 0% and 1%
    fat soluble annatto and 1% water soluble annatto for 21 weeks. One
    animal in the test group died from a cause unrelated to the test

    substance. Food intake, growth, haematology, organ weights and
    histopathology of all major tissues were normal (Van Esch et al.,
    1959).

    Long-term studies

    Mouse

         Fifty female and 50 male mice were fed daily, one drop of a 10%
    solution of annatto in soy oil for 24 months. There was no significant
    difference from a similar control group on normal diet (Engelbreth-
    Holm & Iverson, 1955). Two groups of 50 male and 50 female mice were
    fed either 0.5% corn oil or 0.5% fat soluble annatto for their life
    span. The same animals also received s.c. 0.1 ml oil three times per
    week for 17 months. Two other groups of 25 males and 24 females were
    fed for their life span 0% or 0.05% concentrated fat soluble annatto
    and the same animals were also injected 0.001 ml s.c. for 10-1/2
    months. Cyst formation with local necrosis was seen at the site of
    injection. Most animals died between 15 and 21 months due to inter-
    current infection. No statistically significant increase in tumour
    production was observed (Van Esch et al., 1959).

    Rat

         Two groups of 100 female rats were given daily 26 mg annatto in
    soy oil for 26 months. No effect was noted on the pathological
    experience of the two groups (Engelbreth-Holm & Iverson, 1955). Three
    groups of 10 male and 10 female rats received corn oil with 0, 0.05%
    fat soluble annatto and 0.5% water soluble annatto for their life
    span. Those extracts varied in total bixin content from 0.2-2.6%. Two
    daughter generations were bred each being fed similar diets for seven
    and eight-and-a-half months. No deleterious effect was observed on
    growth and reproduction. No teratogenic effects were seen. No
    consistent effect on mortality was noted in the three generations.
    Organ weights and tumoric incidence were comparable in all groups (Van
    Esch et al., 1959). Two groups of 10 male and 10 female rats were fed
    0 or 0.05% of concentrated fat soluble annatto for 32 months. A first
    filial generation received the same diet for seven months. No
    deleterious effects were seen on growth and reproduction, mortality,
    organ weights and tumoric production (Van Esch et al., 1959).

    Comments:

         Adequate long-term tests in two species have been performed on a
    well-defined type of extract containing 0.2-2.6% of carotenoid
    expressed as bixin. Short-term tests in two other species suggest a
    lack of cumulative action even at levels of 15% carotenoid in
    vegetable oil or 10% in water. The long-term study in the rat provides
    a basis for evaluation. However, information on the metabolism is

    lacking while the dog studies indicate that the high levels of
    carotenoids do not produce adverse effects. Studies on the metabolism
    of the carotenoids are in progress.

    EVALUATION

    Level causing no toxicological effect

         Rat: 0.5% (= 5000 ppm) in the diet equivalent to 250 mg/kg bw.

    Estimate of acceptable daily intake for man

         0-1.25* mg/kg bw**

    FURTHER WORK OR INFORMATION

         Required by June 1978.

         Completion of metabolic studies presently in progress.

    REFERENCES

    Durham, N. W. & Allard, R. K. (1960) J. Amer. pharm. Assoc., 49, 218

    Engelbreth-Holm, J. & Iverson, S. (1955) Acta. Path. Microb. Scand.,
         37, 483

    van Esch, G. J., van Genderen, H. & Vink, H. H. (1959) Z. Lebensm.
         Untersuch., 111, 93

    Kay, J. H. & Calandra, J. C. (1961a) Unpublished report by Industrial
         Bio-Test Laboratories Inc., 25/7/61 to Marshall Dairy Lab. Inc.

    Kay, J. H. & Calandra, J. C. (1961b) Unpublished report by Industrial
         Bio-Test Laboratories Inc., 6/3/61 to Marshall Dairy Lab. Inc.

    Lück, H. & Rickerl, E. (1960) Z. Lebensm.-Untersuch., 112, 157

    Zbinden, G. & Studer, A. (1958) Z. Lebensm.-Untersuch., 108, 113

              

    *    Temporary.

    **   Expressed as bixin.


    See Also:
       Toxicological Abbreviations
       Annatto Extracts (WHO Food Additives Series 52)
       Annatto extracts (FAO Nutrition Meetings Report Series 46a)
       Annatto extracts (WHO Food Additives Series 17)
       Annatto extracts (WHO Food Additives Series 44)
       ANNATTO EXTRACTS (JECFA Evaluation)