INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY WORLD HEALTH ORGANIZATION TOXICOLOGICAL EVALUATION OF SOME FOOD COLOURS, ENZYMES, FLAVOUR ENHANCERS, THICKENING AGENTS, AND CERTAIN FOOD ADDITIVES WHO FOOD ADDITIVES SERIES 6 The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 19741 World Health Organization Geneva 1975 1 Eighteenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Wld Hlth Org. techn. Rep. Ser., 1974, No. 557. FAO Nutrition Meetings Report Series, 1974, No. 54. INDANTHRENE BLUE RS Explanation This compound has been evaluated for acceptable daily intake by the Joint FAO/WHO Expert Committee on Food Additives (see Annex 1, Refs Nos 10 and 20) in 1966 and 1969. Since the previous evaluation additional data have become available and are summarized and discussed in the following monograph. The previously published monographs have been expanded and are reproduced in their entirety below. BIOLOGICAL DATA BIOCHEMICAL ASPECTS No information available. TOXICOLOGICAL STUDIES Acute toxicity LD50 Animal Route mg/kg bw Reference Rat Oral 2 000 Lu & Lavalleé, 1964 In experiments with guinea-pigs it was found that this colour has no sensitizing activity (Bär & Griepentrog, 1960). Cats received daily doses of 0.1 g/kg colour for seven days. No increase in Heinz bodies was noted in the blood of test animals (Oettel et al., 1965). Short-term studies Rat This colour was fed to 21 rats at 0.1% in the diet for 184 days. No increased tumour incidence was observed. Eight rats which survived for more than 400 days (432-683) showed no abnormality. Twelve rats also received monthly subcutaneous injections of 2 ml of a 2.5% aqueous suspension of the colour. Six rats survived for 417-570 days. No tumours were seen at the site of injection (Umeda, 1956). Long-term studies Rat Eighty-five rats received this colour at 0.1% in their diet. No increased tumour incidence was observed over their life-span. Twenty rats, given 1% of the colour in their diet for two years, showed no increased tumour incidence. Eleven animals died before the end of the experiment (DFG, 1957). Groups of 20 male and 20 female rats or more were fed diets containing 0 ppm (0%) and 1% of the colour for two years. A similar test group was formed from the first filial generation and was fed the 1% level for a similar period. No deleterious effects appeared in the test groups, and gross and microscopic examination of the animals disclosed no changes attributable to the test diet. There was no significant difference in tumour incidence between the groups (Oettel et al., 1965). Comments: The available long-term study in rats is not adequate as only some selected parameters have been examined. There is no information on metabolism or on its effect on reproduction, embryotoxicity and teratogenicity. Previously this colour had been allocated a temporary ADI subject to the provision of further essential information by 1974. This has not been forthcoming. EVALUATION The previous temporary ADI has been withdrawn. REFERENCES Bär, F. & Griepentrog, F. (1960) Med. u. Ernär., 1, 9 Deutsche Forschungsgemeinschaft, Farbstoff Kommission (1957) Mitteilung 6 Lu, F. C. & Lavalleé, A. (1964) Canad. pharm. J., 97, 30 Oettel, H., Frohberg, H., Nothdurft, H. & Wilhelm, G. (1965) Arch. für Toxikol., 21, 9 Umeda, M. (1956) Gann, 47, 57
See Also: Toxicological Abbreviations INDANTHRENE BLUE RS (JECFA Evaluation)