ANNEX 3
JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES
Geneva, 16-25 February 1987
Members invited by FAO
Mr J.F. Howlett, Principal Scientific Officer, Food Science Division,
Ministry of Agriculture, Fisheries and Food, London, England
Mr A.M. Humphrey, Bush Boake Allen, London, England (FAO Consultant)
Mrs D.C. Kirkpatrick, Director, Bureau of Chemical Safety, Health and
Welfare Canada, Ottawa, Canada
Professor K. Kojima, College of Environmental Health, Azubu
University, Sagamihara-shi, Japan
Dr R. Mathews, Director, Food Chemicals Codex, National Academy of
Sciences, Washington, DC, USA
Mrs I. Meyland, Scientific Officer, Central Laboratory Division A,
Nutrients and Food Additives, National Food Agency, Soborg, Denmark
Dr J.P. Modderman, Division of Food Chemistry and Technology, Food and
Drug Administration, Department of Health and Human Services,
Washington, DC, USA (Vice-Chairman)
Professor F. Pellerin, Faculty of Pharmacy, Université de Paris-Sud
Chatenay-Malabry, France
Members invited by WHO
Professor E.A. Bababunmi, Department of Biochemistry, College of
Medicine, University of Ibadan, Ibadan, Nigeria (Rapporteur)
Dr H. Blumenthal, Director, Division of Toxicology, Center for Food
Safety and Applied Nutrition, Food and Drug Administration,
Washington, DC, USA
Dr B.H. MacGibbon, Senior Principal Medical Officer, Division of
Toxicology and Environmental Protection, Department of Health and
Social Security, London, England
Dr G. Nazario, Scientific Adviser, National Secretariat of Sanitary
Surveillance, Ministry of Health, Brasilia, Brazil
Professor M.J. Rand, Professor of Pharmacology, Department of
Pharmacology, University of Melbourne, Victoria, Australia
(Chairman)
Dr P. Shubik, Senior Research Fellow, Green College, Oxford, England
Dr V.A. Tutelyan, Deputy Director, Institute of Nutrition, Academy of
Medical Sciences of the USSR, Moscow, USSR
Secretariat
Dr J.R.P. Cabral, Scientist, International Agency for Research on
Cancer, Lyons, France (WHO Temporary Adviser)
Mr A. Feberwee, Chairman, Codex Committee on Food Additives; and
Deputy Director, Nutrition and Quality Affairs, Ministry of
Agriculture and Fisheries, The Hague, The Netherlands (Member of
FAO Secretariat)
Professor C.L. Galli, Head, Toxicology Laboratory, Institute of
Pharmacology, University of Milan, Milan, Italy (WHO
Temporary Adviser)
Mr R. Haigh, Principal Administrator, Commission of the European
Communities, Brussels, Belgium (Temporary Adviser)
Dr Y. Hayashi, Chief, Division of Pathology, National Institute of
Hygienic Sciences, Biological Safety Research Center, Setagaya-ku,
Tokyo, Japan (WHO Temporary Adviser)
Dr J.L. Herrman, Division of Food and Color Additives, Center for Food
Safety and Applied Nutrition, Food and Drug Administration,
Washington, DC, USA (WHO Consultant)
Dr L.G. Ladomery, Food Standards Officer, FAO/WHO Food Standards
Programme, Food Policy and Nutrition Division, FAO, Rome, Italy
Dr M. Mercier, Manager, International Programme on Chemical Safety,
Division of Environmental Health, WHO, Geneva, Switzerland
Dr A.W. Randell, Nutrition Officer (Food Science), Food Policy and
Nutrition Division, FAO, Rome, Italy (Joint Secretary)
Dr S.I. Shibko, Associate Director for Toxicological Evaluation,
Division of Toxicology, Center for Food Safety and Applied
Nutrition, Food and Drug Administration, Washington, DC, USA
(WHO Temporary Adviser)
Dr G. Vettorazzi, Senior Toxicologist, International Programme on
Chemical Safety, Division of Environmental Health, WHO,
Geneva, Switzerland (Joint Secretary)
Professor R. Walker, Professor of Food Science, Department of
Biochemistry, University of Surrey, Guildford, England
(WHO Temporary Adviser)