ANNEX 3 JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES Geneva, 16-25 February 1987 Members invited by FAO Mr J.F. Howlett, Principal Scientific Officer, Food Science Division, Ministry of Agriculture, Fisheries and Food, London, England Mr A.M. Humphrey, Bush Boake Allen, London, England (FAO Consultant) Mrs D.C. Kirkpatrick, Director, Bureau of Chemical Safety, Health and Welfare Canada, Ottawa, Canada Professor K. Kojima, College of Environmental Health, Azubu University, Sagamihara-shi, Japan Dr R. Mathews, Director, Food Chemicals Codex, National Academy of Sciences, Washington, DC, USA Mrs I. Meyland, Scientific Officer, Central Laboratory Division A, Nutrients and Food Additives, National Food Agency, Soborg, Denmark Dr J.P. Modderman, Division of Food Chemistry and Technology, Food and Drug Administration, Department of Health and Human Services, Washington, DC, USA (Vice-Chairman) Professor F. Pellerin, Faculty of Pharmacy, Université de Paris-Sud Chatenay-Malabry, France Members invited by WHO Professor E.A. Bababunmi, Department of Biochemistry, College of Medicine, University of Ibadan, Ibadan, Nigeria (Rapporteur) Dr H. Blumenthal, Director, Division of Toxicology, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington, DC, USA Dr B.H. MacGibbon, Senior Principal Medical Officer, Division of Toxicology and Environmental Protection, Department of Health and Social Security, London, England Dr G. Nazario, Scientific Adviser, National Secretariat of Sanitary Surveillance, Ministry of Health, Brasilia, Brazil Professor M.J. Rand, Professor of Pharmacology, Department of Pharmacology, University of Melbourne, Victoria, Australia (Chairman) Dr P. Shubik, Senior Research Fellow, Green College, Oxford, England Dr V.A. Tutelyan, Deputy Director, Institute of Nutrition, Academy of Medical Sciences of the USSR, Moscow, USSR Secretariat Dr J.R.P. Cabral, Scientist, International Agency for Research on Cancer, Lyons, France (WHO Temporary Adviser) Mr A. Feberwee, Chairman, Codex Committee on Food Additives; and Deputy Director, Nutrition and Quality Affairs, Ministry of Agriculture and Fisheries, The Hague, The Netherlands (Member of FAO Secretariat) Professor C.L. Galli, Head, Toxicology Laboratory, Institute of Pharmacology, University of Milan, Milan, Italy (WHO Temporary Adviser) Mr R. Haigh, Principal Administrator, Commission of the European Communities, Brussels, Belgium (Temporary Adviser) Dr Y. Hayashi, Chief, Division of Pathology, National Institute of Hygienic Sciences, Biological Safety Research Center, Setagaya-ku, Tokyo, Japan (WHO Temporary Adviser) Dr J.L. Herrman, Division of Food and Color Additives, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington, DC, USA (WHO Consultant) Dr L.G. Ladomery, Food Standards Officer, FAO/WHO Food Standards Programme, Food Policy and Nutrition Division, FAO, Rome, Italy Dr M. Mercier, Manager, International Programme on Chemical Safety, Division of Environmental Health, WHO, Geneva, Switzerland Dr A.W. Randell, Nutrition Officer (Food Science), Food Policy and Nutrition Division, FAO, Rome, Italy (Joint Secretary) Dr S.I. Shibko, Associate Director for Toxicological Evaluation, Division of Toxicology, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington, DC, USA (WHO Temporary Adviser) Dr G. Vettorazzi, Senior Toxicologist, International Programme on Chemical Safety, Division of Environmental Health, WHO, Geneva, Switzerland (Joint Secretary) Professor R. Walker, Professor of Food Science, Department of Biochemistry, University of Surrey, Guildford, England (WHO Temporary Adviser)
See Also: Toxicological Abbreviations