703. Annex 2 (WHO Food Additives Series 27)
ANNEX 2
ABBREVIATIONS USED IN THE MONOGRAPHS
ADI acceptable daily intake
ALP alkaline phosphatase
BID two times a day
BPO benzylpenicilloyl
BSP bromosulfophthalein
BUN blood urea nitrogen
b.w. body weight
CBC complete blood count
CHO Chinese hamster ovary
CNS central nervous system
DMNA N-nitrosodimethylamine
DMSO dimethylsulfoxide
DNA deoxyribonucleic acid
ECG electrocardiogram
FAO Food and Agriculture Organization of the United Nations
GABA gamma-aminobutyric acid
HPLC high pressure liquid chromatography
i.m. intramuscular
i.p. intraperitoneal
IPCS International Programme on Chemical Safety
i.v. intravenous
JECFA Joint FAO/WHO Expert Committee on Food Additives
LD50 lethal dose, median
MIC minimum inhibitory concentration
MRL maximum residue limit
NOAEL no-observed-adverse-effect level
NOEL no-observed-effect level
OCP Onchocerciasis Control Programme of WHO
OTC oxytetracycline
OTC-C oxytetracycline conventional formulation
OTC-LA oxytetracycline long-acting formulation
PCV packed cell volume (haematocrit)
p.o. per os (by mouth)
ppb parts per billion
ppm parts per million
QID four times a day
RAST radioallergosorbent test
RBC red blood cell (erythrocyte count)
RIA radioimmunoassay
s.c. subcutaneous
SCE sister chromatid exchange
SGOT serum glutamate-oxaloacetate transaminase
SGPT serum glutamate-pyruvate transaminase
TLC thin layer chromatography
UDS unscheduled DNA synthesis
WBC white blood cell (total leukocyte count)
WHO World Health Organization
See Also:
Toxicological Abbreviations