ANNEX 3
37th JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES
Geneva, 5 - 14 June, 1990
Members
Dr Chen Junshi, Deputy Director, Institute of Nutrition and Food
Hygiene, Chinese Academy of Preventive Medicine, Beijing, China
Mr D.F. Dodgen, Review Chemist, Division of Food Chemistry and
Technology, Center for Food Safety and Applied Nutrition, Food
and Drug Administration, Washington, DC, USA
Professor C.L. Galli, Professor of Toxicology, Institute of
Pharmacological Sciences, University of Milan, Milan, Italy
(Joint Rapporteur)
Dr D.G. Hattan, Deputy Director, Division of Toxicological Review
and Evaluation, Center for Food Safety and Applied Nutrition,
Food and Drug Administration, Washington, DC, USA
Mr J. Howlett, Head, Risk Assessment Branch, Food Science Division
I, Ministry of Agriculture, Fisheries and Food, London, England
(Joint Rapporteur)
Mrs D.C. Kirkpatrick, Director, Bureau of Chemical Safety, Food
Directorate, Health Protection Branch, Health and Welfare
Canada, Ottawa, Canada
Dr K. Kojima, Professor, College of Environmental Health, Azubu
University, Sagamihara-Shi, Kanagawa-ken, Japan (Vice-
Chairman)
Mrs I. Meyland, Senior Scientific Officer, National Food Agency of
Denmark, Soborg, Denmark
Professsor K. Odusote, Associate Professor of Medicine, Department
of Medicine, College of Medicine, University of Lagos, Lagos,
Nigeria
Professor M.J. Rand, Professor of Pharmacology, Department of
Pharmacology, University of Melbourne, Melbourne, Victoria,
Australia (Chairman)
Dr J.H. Steadman, Senior Principal Medical Officer, Division of
Toxicology and Environmental Health, Department of Health,
London, England
Dr C.A. van der Heijden, Director of Toxicology, National Institute
of Public Health and Environmental Protection, Bilthoven,
Netherlands
Secretariat
Dr H. Blumenthal, Silver Spring, MD, USA (WHO Temporary Adviser)
Dr G. Burin, Toxicologist, Health Effects Division, Office of
Pesticide Programs, Environmental Protection Agency,
Washington, DC, USA (WHO Consultant)
Dr M.-J.-J. Castegnaro, Unit of Environmental Carcinogens and Host
Factors, International Agency for Research on Cancer, Lyon,
France
Dr L. Fishbein, Principal Scientist, International Life Sciences
Institute Risk Science Institute, Washington, DC, USA (WHO
Temporary Adviser)
Dr D.L. Grant, Chief, Toxicological Evaluation Division, Bureau of
Chemical Safety, Food Directorate, Health Protection Branch,
Health and Welfare Canada, Ottawa, Canada (WHO Temporary
Adviser)
Mr T. Hallas-Moller, Directorate General, Internal Market and
Industry, Commission of the European Communities, Brussels,
Belgium (WHO Temporary Adviser)
Dr Y. Hayashi, Chief, Division of Pathology, National Institute of
Hygienic Sciences, Tokyo, Japan (WHO Temporary Adviser)
Dr J.L. Herrman, Scientist, International Programme on Chemical
Safety, Division of Environmental Health, WHO, Genevaa,
Switzerland (Joint Secretary)
Dr K. Ishii, Japan Food Additives Association, Tokyo, Japan (FAO
Consultant)
Dr C.G.M. Klitsie, Chairman, Codex Committee on Food Additives and
Contaminants, Ministry of Agriculture, Nature Management and
Fisheries, The Hague, Netherlands (WHO Temporary Adviser)
Dr J.C. Larsen, Head, Department of Biochemical and Molecular
Toxicology, Institute of Toxicology, National Food Agency of
Denmark, Soborg, Denmark (WHO Temporary Adviser)
Dr F.S. Lin, Additives Evaluation Branch, Division of Toxicological
Review and Evaluation, Center for Food Safety and Applied
Nutrition, Food and Drug Administration, Washington, DC, USA
(WHO Temporary Adviser)
Dr W. Penning, Principal Administrator, Directorate General,
Internal Market and Industry, Commission of the European
Communities, Brussels, Belgium (WHO Temporary Adviser)
Dr R.L. Smith, Professor of Biochemical Pharmacology, Department of
Pharmacology and Toxicology, St. Mary's Hospital Medical
School, University of London, London, London (WHO Temporary
Adviser)
Professor R. Walker, Professor of Food Science, Department of
Biochemistry, University of Surrey, Guildford, England (WHO
Temporary Adviser)
Dr J. Weatherwax, Nutrition Officer (Food Protection), Food Quality
and Consumer Protection Group, Food Quality and Standards
Service, Food Policy and Nutrition Division, FAO, Rome, Italy
(Joint Secretary)
Dr M. Younes, Max von Pettenkofer Institute of the Federal Health
Office, Berlin (West) (WHO Temporary Adviser)