ANNEX 3
JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES
Rome, 3-12 February, 1992
Members
Prof. E.A. Bababunmi, Director, Postgraduate Institute for Medical
Research and Training, College of Medicine, University of
Ibadan, Ibadan, Nigeria
Dr H. Blumenthal, Silver Spring, MD, USA
Mr D.F. Dodgen, Special Assistant for International Affairs,
Division of Food and Color Additives, Center for Food Safety
and Applied Nutrition, Food and Drug Administration,
Washington, D.C., USA (Joint Rapporteur)
Dr C.E. Fisher, Head of Food Safety Additives and Risk Assessment
Unit, Food Science Division I, Ministry of Agriculture,
Fisheries and Food, London, England
Prof. C.L. Galli, Professor of Toxicology, Institute of
Pharmacological Sciences, University of Milan, Milan, Italy
Prof. E. Garcia-Galiano, Adviser to Division of Health
Investigations, Department of Chemistry, National University of
Mexico, Mexico City, Mexico
Dr D.G. Hattan, Deputy Director, Division of Toxicological Review
and Evaluation, Center for Food Safety and Applied Nutrition,
Food and Drug Administration, Washington, DC, USA (Joint
Rapporteur)
Prof. K. Kojima, Professor of Environmental Hygiene, College of
Environmental Health, Azubu University, Kanagawa-ken, Japan
(Chairman)
Dr Liu Sheng Ming, Deputy Director, China Import and Export
Commodity, Inspection Technology Institute, Beijing, China
Mrs I. Meyland, Senior Scientific Officer, Central Laboratory,
National Food Agency, Ministry of Health, Soborg, Denmark
Prof. M.J. Rand, Professor of Pharmacology, Department of
Pharmacology, University of Melbourne, Melbourne, Victoria,
Australia (Vice-Chairman)
Prof. F.G. Reyes, Professor of Food Toxicology, Department of Food
Science, State University of Campinas, Campinas, Sao Paulo,
Brazil
Prof. A. Somogyi, Director, Max von Pettenkofer Institute of the
Federal Health Office, Berlin, Germany
Ms A. Vongbuddhapitak, Principal Scientist, Department of Medical
Sciences, Bangkok, Thailand
Secretariat
Dr R. Cabral, Scientist, International Agency for Research on
Cancer, Lyon, France
Dr K. Ekelman, Additives Evaluation Branch, Division of
Toxicological Review and Evaluation, Center for Food Safety and
Applied Nutrition, Food and Drug Administration, Washington,
DC, USA (WHO Temporary Adviser)
Dr M. Elwell, National Institute of Environmental Health Sciences,
Research Triangle Park, NC, USA (WHO Temporary Adviser)
Dr D.L. Grant, Chief, Toxicological Evaluation Division, Bureau of
Chemical Safety, Food Directorate, Health Protection Branch,
Health and Welfare Canada, Ottawa, Ontario, Canada
(WHO Temporary Adviser)
Dr Y. Hayashi, Director, National Institute of Hygienic Sciences,
Biological Safety Research Center, Tokyo, Japan (WHO Temporary
Adviser)
Dr J.L. Herrman, Scientist, International Programme on Chemical
Safety, Division of Environmental Health, WHO, Geneva,
Switzerland (Joint Secretary)
Mr J.F. Howlett, Foodstuffs Division, Commission of the European
Communities, Brussels, Belgium (WHO Temporary Adviser)
Mrs C.G.M. Klitsie, Chairman, Codex Committee on Food Additives and
Contaminants, Ministry of Agriculture, Nature Management and
Fisheries, TheHague, Netherlands (WHO Temporary Adviser)
Dr J.C. Larsen, Head, Department of Biochemical and Molecular
Toxicology, Institute of Toxicology, National Food Agency,
Soborg, Denmark (WHO Temporary Adviser)
Dr B. Priestly, Senior Lecturer in Pharmacology, Department of
Pharmacology, University of Adelaide, South Australia,
Australia (WHO Temporary Adviser)
Dr A.G. Renwick, Reader in Clinical Pharmacology, Clinical
Pharmacology Group, University of Southampton, Southampton,
England (WHO Temporary Adviser)
Dr K. Tanaka, Office of Environmental Chemicals Safety,
Environmental Health Bureau, Ministry of Health and Welfare,
Tokyo, Japan
Mr D. Schutz, Office of Toxic Substances, Environmental Protection
Agency, Washington, DC, USA (WHO Consultant)
Prof. P. Shubik, Senior Research Fellow, Green College, Oxford,
England (WHO Temporary Adviser)
Dr G.J.A. Speijers, Laboratory for Toxicology, National Institute of
Public Health and Environmental Protection, Bilthoven,
Netherlands (WHO Temporary Adviser)
Prof. R. Walker, Professor of Food Science, School of Biological
Sciences, University of Surrey, Guildford, Surrey, England
(WHO Temporary Adviser)
Dr J. Weatherwax, Food Quality and Standards Service, Food Policy
and Nutrition Division, Food and Agriculture Organization,
Rome, Italy (Joint Secretary)
Prof. M.M. Younes, WHO European Center for Environment and Health,
Bilthoven, Netherlands