ANNEX 3
FORTY-FIRST JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES
Geneva, 9 - 18 February 1993
MEMBERS
Dr S. Dagher, Associate Professor, Department of Biology, American
University of Beirut, Lebanon
Dr C.E. Fisher, Head of Food Safety, Additives and Risk Assessment
Unit, Food Science Division I, Ministry of Agriculture, Fisheries
and Food, London, England (Joint Rapporteur)
Professor C.L. Galli, Professor of Toxicology, Institute of
Pharmacological Sciences, University of Milan, Milan, Italy
Dr D.L. Grant, Chief, Toxicological Evaluation Division, Bureau of
Chemical Safety, Food Directorate, Health Protection Branch, Health
and Welfare Canada, Ottawa, Ontario, Canada
Dr D.G. Hattan, Deputy Director, Division of Health Effects
Evaluation (HFS-225), Center for Food Safety and Applied Nutrition,
Food and Drug Administration, Washington, DC, USA
Professor K. Kojima, Professor of Environmental Hygiene, Emeritus,
College of Environmental Health, Azabu University, Kanagawa-Ken,
Japan
Dr P. M. Kuznesof, Chief, Chemistry Review Branch, Office of
Pre-Market Approval, Center for Food Safety and Applied Nutrition,
Food and Drug Administration, Washington, DC, USA
Dr J. C. Larsen, Head, Department of Biochemical and Molecular
Toxicology, Institute of Toxicology, National Food Agency, Soborg,
Denmark (Joint Rapporteur)
Mrs I. Meyland, Senior Scientific Officer, Central Laboratory,
National Food Agency, Sborg, Denmark (Vice-Chairman)
Dr B. Priestly, Scientific Director, Chemicals Safety Unit,
Department of Health, Housing and Community Services, Canberra,
Australian Capitol Territory, Australia
Professor F.G. Reyes, Professor of Food Toxicology, Department of
Food Science, State University of Campinas, Campinas, So Paulo,
Brazil
Ms A. Vongbuddhapitak, Principal Scientist, Department of Medical
Sciences, Yodse, Bangkok, Thailand
Professor R. Walker, Professor of Food Science, School of Biological
Sciences, University of Surrey, Guildford, Surrey, England
(Chairman)
Mrs H. Wallin, Senior Research Scientist, Food Research Laboratory,
Technical Research Centre of Finland (VTT), Espoo, Finland
SECRETARIAT
Dr K. Ekelman, #2 Additives Evaluation Branch, Division of Health
Effects Evaluation, Center for Food Safety and Applied Nutrition,
Food and Drug Administration, Washington, DC, USA (WHO Temporary
Adviser)
Dr R. Goyer, Chapel Hill, NC, USA (WHO Temporary Adviser)
Dr Y. Hayashi, Director, Biological Safety Research Centre, National
Institute of Hygienic Sciences, Tokyo, Japan (WHO Temporary
Adviser)
Dr J.L. Herrman, Scientist, International Programme on Chemical
Safety, WHO, Geneva, Switzerland (Joint Secretary)
Mr J.F. Howlett, Secretary to the Scientific Committee for Food,
Foodstuffs Division, Directorate General III, Commission of the
European Communities, Brussels, Belgium (WHO Temporary Adviser)
Dr. C.G.M. Klitsie, Chairman, Codex Committee on Food Additives and
Contaminants, and Deputy Director, Quality Environment and
Nutrition, Ministry of Agriculture, Nature Management and Fisheries,
The Hague, The Netherlands (WHO Temporary Adviser)
Dr I.C. Munro, CanTox Inc., Mississauga, Ontario, Canada (WHO
Temporary Adviser)
Dr P. Olsen, Head, Department of Pathology, Institute of Toxicology,
National Food Agency, SØborg, Denmark (WHO Temporary Adviser)
Dr J. Paakkanen, Nutrition Officer, Food Policy and Nutrition
Division, FAO, Rome, Italy (Joint Secretary)
Mr D. Schutz, Office of Toxic Substances, Environmental Protection
Agency, Washington, DC, USA (WHO Consultant)
Professor P. Shubik, Senior Research Fellow, Green College, Oxford,
England (WHO Temporary Adviser)
Professor A. Somogyi, Director, Max von Pettenkofer Institute of the
Federal Health Office, Berlin, Germany (WHO Temporary Adviser)
Dr G.J.A. Speijers, Laboratory for Toxicology, National Institute of
Public Health and Environmental Protection Bilthoven, The
Netherlands (WHO Temporary Adviser)
Professor K. Tsuchiya, Food Sanitation Division, Environmental
Health Bureau, Ministry of Health and Welfare, Tokyo, Japan (WHO
Temporary Adviser)
Ms E. Vavasour, Toxicological Evaluation Division, Bureau of
Chemical Safety, Food Directorate, Health Protection Branch, Health
and Welfare Canada, Ottawa, Ontario, Canada (WHO Temporary Adviser)