ANNEX 3

    JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES

    Rome, 14-23 February 1995

    Members

    Mrs K. Atisook, Senior Food Analyst, Department of Medical Sciences,
       Division of Food Analysis, Mahidol University, Bangkok, Thailand

    Dr S. Dagher, Associate Professor, Department of Biology, American
       University of Lebanon, Beirut, Lebanon

    Dr C.E. Fisher, Head of Food Safety, Additives and Risk Assessment
       Unit, Food Science Division I, Ministry of Agriculture, Fisheries
       and Food, London, England

    Professor C.L. Galli, Professor of Toxicology, Institute of
       Pharmacological Sciences, University of Milan, Milan, Italy

    Dr D.L. Grant, Chief, Toxicological Evaluation Division, Bureau of
       Chemical Safety, Food Directorate, Health Protection Branch, Health
       Canada, Ottawa, Ontario, Canada  (Joint Rapporteur)

    Dr D.G. Hattan, Director, Division of Health Effects Evaluation,
       Center for Food Safety and Applied Nutrition, Food and Drug
       Administration, Washington, DC, USA

    Professor K. Kojima, Azabu University, Kanagawa-ken, Japan
        (Chairman)

    Dr P.M. Kuznesof, Chief, Chemistry Review Branch, Office of Pre-Market
       Approval, Center for Food Safety and Applied Nutrition, Food and
       Drug Administration, Washington, DC, USA

    Dr J.C. Larsen, Head, Department of Biochemical and Molecular
       Toxicology, institute of Toxicology, National Food Agency, Ministry
       of Health, Soborg, Denmark

    Mrs I. Meyland, Senior Scientific Officer, Central Laboratory,
       National Food Agency, Ministry of Health, Soborg, Denmark
        (Joint Rapporteur)

    Professor G.E. Osuide, Director General, National Agency for Food and
       Drug, Administration and Control, Federal Ministry of Health,
       Lagos, Nigeria

    Dr G. Pascal, Directeur CNERNA, Centre National de la recherche
       scientifique, Ministère de l'enseignement superieur et de la
       recherche, Paris, France

    Professor F.G. Reyes, Professor of Food Toxicology, Department of Food
       Science, State University of Campinas, Campinas, Sao Paulo, Brazil

    Mrs M. Riordan, Lead Advisor, Food Administration, Ministry of Health,
       Wellington, New Zealand

    Professor R. Walker, Professor of Food Science, School of Biological
       Sciences, University of Surrey, Guildford, Surrey, England
        (Vice-Chairman)

    Mrs H. Wallin, Senior Research Scientist, VTT Biotechnology and Food
       Research, Espoo, Finland

    Secretariat

    Dr P.J. Abbott, National Food Authority, Canberra, Australia
        (WHO Temporary Adviser)

    Dr H. Galal-Gorchev, Geneva, Switzerland  (WHO Consultant)

    Dr Y. Hayashi, Director, Biological Safety Research Center, National
       Institute of Health Sciences, Tokyo, Japan
        (WHO Temporary Adviser)

    Dr J.L. Herrman, Scientist, International Programme on Chemical
       Safety, WHO, Geneva, Switzerland  (Joint Secretary)

    Mr J.F. Howlett, Foodstuffs Division, Commission of the European
       Communities, Brussels, Belgium  (WHO Temporary Adviser)

    Dr C.B. Johnson, Division of Health Effects Evaluation, Center for
       Food Safety and Applied Nutrition, Food and Drug Administration,
       Washington, DC, USA  (WHO Temporary Adviser)

    Mr H. van der Kooi, Chairman, Codex Committee on Food Additives and
       Contaminants and Senior Coordinator, Risks, Substances and
       Nutrition Division, Department of Environment, Quality and Health,
       Ministry of Agriculture, Nature Management and Fisheries, The
       Hague, Netherlands  (WHO Temporary Adviser)

    Dr D. McGregor, Unit of Carcinogen Identification and Evaluation,
       International Agency for Research on Cancer, Lyon, France

    Dr I.C. Munro, CanTox Inc., Mississauga, Ontario, Canada
        (WHO Temporary Adviser)

    Dr P. Olsen, Head, Pathology Department, Institute of Toxicology,
       National Food Agency, Ministry of Health, Soborg, Denmark
        (WHO Temporary Adviser)

    Dr J. Paakkanen, Food Control Officer, Food Quality and Standards
       Service, Food and Nutrition Division, FAC), Rome, Italy
        (Joint Secretary)

    Ms F. Pollitt, Health Aspects of the Environment and Food (Medical)
       Division, Department of Health, London, England
        (WHO Temporary Adviser)

    Dr A. Rulis, Acting Director, Office of Premarket Approval, Center for
       Food Safety and Applied Nutrition, Food and Drug Administration,
       Washington, DC, USA  (WHO Temporary Adviser)

    Professor P. Shubik, Senior Research Fellow, Green College, Oxford,
       England  (WHO Temporary Adviser)

    Dr G.J.A. Speijers, Laboratory for Toxicology, National Institute of
       Public Health and Environmental Protection, Bilthoven, Netherlands
        (WHO Temporary Adviser)

    Ms E. Vavasour, Toxicological Evaluation Division, Bureau of Chemical
       Safety, Food Directorate, Health Protection Branch, Health Canada,
       Ottawa, Ontario, Canada  (WHO Temporary Adviser)
    

    See Also:
       Toxicological Abbreviations