ANNEX 3
JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES
Geneva, 6-15 February 1996
Members
Mrs J. Baines, Nutritionist, National Food Authority, Barton, ACT,
Australia
Dr Chen Junshi, Deputy Director, Institute of Nutrition and Food
Hygiene, Chinese Academy of Preventive Medicine, Beijing, China
Dr R. Clarke, Consultant in Food Science, Rome, Italy
Dr S.M. Dagher, Chairman, Department of Biology, American University
of Beirut, Beirut, Lebanon
Dr C.E. Fisher, Head of Risk Assessment and Management Branch,
Consumer and Nutrition Policy Division, Ministry of Agriculture,
Fisheries and Food (MAFF), London, United Kingdom
Professor C.L. Galli, Professor of Toxicology, Institute of
Pharmacological Sciences, University of Milan, Milan, Italy
Mr J. Gislason, Director, Office of Food and Hygiene, Environmental
and Food Agency, Reykjavik, Iceland
Dr D.L. Grant, Director, Health Evaluation Division, Pest Management
Regulatory Agency, Health Canada, Ottawa, Ontario, Canada
Dr M.B. Grillo Rodriquez, Deputy Director of Food Hygiene, National
Institute of Nutrition and Food Hygiene, Ministry of Public Health,
Havana, Cuba
Dr D.G. Hattan, Director, Division of Health Effects Evaluation
(HFS-225), Center for Food Safety and Applied Nutrition, Food and Drug
Administration, Washington DC, United States
Dr A.G.A.C. Knaap, Toxicology Advisory Centre, National Institute of
Public Health and Environmental Protection Bilthoven, Netherlands
Professor K. Kojima, College of Environmental Health, Azubu
University, Kanagawa-ken, Japan
Dr P. Kuznesof, Chief, Chemistry Review Branch, Office of Pre-Market
Approval, Center for Food Safety and Applied Nutrition, Food and Drug
Administration, Washington DC, United States (Vice-Chairman)
Dr John C. Larsen, Head of Department, Department of Biochemical and
Molecular Toxicology, Institute of Toxicology, National Food Agency of
Denmark, Ministry of Health, Soborg, Denmark (Rapporteur)
Mrs I. Meyland, Senior Scientific Adviser, National Food Agency,
Ministry of Health, Soborg, Denmark (Rapporteur)
Mrs J. Mutamba, Deputy Director, Department of Nutrition, Ministry of
Health and Child Welfare, Harare, Zimbabwe
Dr G.E. Osuide, Director General, National Agency for Food and Drug
Administration and Control, Federal Ministry of Health, Lagos, Nigeria
Dr A.M. Pacin, Researcher, Scientific Research Commission of Buenos
Aires Province, Lujan, Argentina
Dr G. Pascal, Director, National Centre for Scientific Research,
Ministry of Higher Education and Research, Paris, France
Dr P.J.P. Verger, Head of Nutrition Laboratory, SCERCAT, Ministry of
Defence, Saint Cloud, France
Dr R. Vilu, Professor, Department of Biochemistry, Tallinn Technical
University, Tallinn, Estonia
Professor R. Walker, Professor of Food Science, School of Biological
Sciences, University of Surrey, Guildford, Surrey, United Kingdom
(Chairman)
Mrs H. Wallin, Senior Research Scientist, VTT Biotechnology and Food
Research, Espoo, Finland
Dr D.B. Whitehouse, Quality Assurance Manager, Bowdon, Cheshire,
United Kingdom
Secretariat
Dr P.J. Abbott, Food Science and Safety Section, National Food
Authority, Canberra, Australia (WHO Temporary Adviser)
Dr H. Blumenthal, Silver Spring, Maryland, United States
(WHO Temporary Adviser)
Dr X. Bosch, Chief, Serveind'Epidemiologia i Registre del Cancer,
Hospital Duran i Reynals, Barcelona, Spain (WHO Temporary Adviser)
Dr P.A. Cadby, International Organization of the Flavour Industry
(IOFI), Geneva, Switzerland (WHO Temporary Adviser)
Dr V.J. Feron, TNO-CIVO Toxicology and Nutrition Institute, Zeist,
Netherlands (WHO Temporary Adviser)
Dr J. Gry, Institute of Toxicology, National Food Agency of Denmark,
Ministry of Health, Soborg, Denmark (WHO Temporary Adviser)
Dr Y. Hayashi, Kitasato University School of Pharmacy, Tokyo, Japan
(WHO Temporary Adviser)
Dr S. Henry, Division of Programs and Enforcement Policy, Office of
Plant and Dairy Foods and Beverages, Center for Food Safety and
Applied Nutrition, US Food and Drug Administration, Washington DC,
United States (WHO Temporary Adviser)
Dr J.L. Herrman, Scientist, International Programme on Chemical
Safety, World Health Organization, Geneva, Switzerland (WHO Joint
Secretary)
Mrs E. Heseltine, Communication in Science, Lajarthe, Saint Léon-sur-
Vézère, France
Mr H. van der Kooi, Chairman, Codex Committee on Food Additives and
Contaminants and Senior Coordinator, Risks, Substances and Nutrition
Division, Department of Environment, Quality and Health, Ministry of
Agriculture, Nature Management and Fisheries, The Hague, Netherlands
(WHO Temporary Adviser)
Dr A. Mattia, Division of Health Effects Evaluation, Office of
Pre-Market Approval, Center for Food Safety and Applied Nutrition, US
Food and Drug Administration, Washington DC, United States
(WHO Temporary Adviser)
Dr I.C. Munro, CanTox Inc., Mississauga, Ontario, Canada
(WHO Temporary Adviser)
Dr J. Paakkanen, Nutrition Officer, Food Quality Liaison Group, Food
and Nutrition Division, Food and Agriculture Organization, Rome, Italy
(FAO Joint Secretary)
Dr C.J. Portier, Acting Chief, Laboratory of Quantitative and
Computational Biology, National Institute of Environmental Health
Sciences, Research Triangle Park, North Carolina, United States
(WHO Temporary Adviser)
Dr A.G. Renwick, Clinical Pharmacology Group, University of
Southampton, Medical and Biological Sciences Building, Southampton, UK
(WHO Temporary Adviser)
Dr A. Rulis, Acting Director, Office of Pre-Market Approval, Center
for Food Safety and Applied Nutrition, Food and Drug Administration,
Washington DC, United States (WHO Temporary Adviser)
Dr G. Semino, Institute of Pharmacological Sciences, University of
Milan, Milan, Italy (WHO Temporary Adviser)
Professor P. Shubik, Green College, Radcliffe Observatory, Oxford,
United Kingdom (WHO Temporary Adviser)
Professor A. Somogyi, Bundesinstitut für gesundheitlichen
Verbraucherschutz und Veterinärmedizin (BgW) Berlin, Germany
(WHO Temporary Adviser)
Dr G.J.A. Speijers, Head of the Section on Public Health of the
Advisory Centre of Toxicology, National Institute of Public Health and
Environmental Protection (RIVM), Bilthoven, Netherlands
(WHO Temporary Adviser)
Ms E. Vavasour, Chemical Health Hazard Assessment Division, Bureau of
Chemical Safety, Food Directorate, Health Protection Branch, Health
Canada, Ottawa, Ontario, Canada (WHO Temporary Adviser)
Mr P. Wagstaffe, DGIII/E/1, Foodstuffs Division, Commission of the
European Communities, Brussels, Belgium (WHO Temporary Adviser)