WHO/Food Add./24.65 FAO Nutrition Meetings Report Series No. 38A SPECIFICATIONS FOR IDENTITY AND PURITY AND TOXICOLOGICAL EVALUATION OF SOME ANTIMICROBIALS AND ANTIOXIDANTS The content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met 8-17 December 1964a a Eighth Report of the Joint FAO/WHO Expert Committee on Food Additives, Wld Hlth Org. techn. Rep. Ser., 1965, 309; FAO Nutrition Meetings Report Series 1965, 38. THIODIPROPIONIC ACID CHEMICAL NAMES 3,3-thiodipropionic acid; ß,ß'-thiodipropionic acid; thiodihydracrylic acid; diethyl sulfide 2,2'-dicarboxylic acid EMPIRICAL FORMULA C6H10O4S STRUCTURAL FORMULA CH2 - CH2 - COOH ' S ' CH2 - CH2 - COOH MOLECULAR WEIGHT 178.21 DEFINITION Contains not less then 98.5% of C6H10O4S and conforms to the following specifications. DESCRIPTION Thiodipropionic acid is a white crystalline solid having a slight characteristic odour. USE As an antioxidant for fats and other foodstuffs. IDENTIFICATION A. Solubility: Water: 1 g is soluble in about 30 ml Acetone: Freely soluble Ethanol: Freely soluble B. Melting range: Between 130° and 134° C. Sulfur contents: Between 17.5% and 18.5% Weigh 0.700 g of thiodipropionic acid and add 100 ml of acetic acid and 50 ml of ethanol and heat the mixture gently until the sample dissolves completely. Add 3 ml of hydrochloric acid and 4 drops of p-ethoxychrysoidin TS and immediately titrate with 0.1 N bromide-bromate TS. As the endpoint is approached (pink colour) add 4 more drops of the indicator solution and continue the titration dropwise, to a colour change from red to pale yellow. Perform a blank determination and make any necessary correction. Each ml of 0.1 N bromide-bromate TS is equivalent to 1.603 mg of S. PURITY TESTS Sulfated ash: Not more than 0.2%. Heavy metals: Not more than 10 mg/kg. Place 2 g, accurately weighed, in a porcelain crucible, add sufficient nitric acid to wet the sample, and ignite carefully at a low temperature until thoroughly charred, covering the crucible loosely with a porcelain lid during the ignition. When carbonization is complete, add 2 ml of nitric acid and 5 drops of sulfuric acid, heat cautiously until white fumes are evolved and then ignite, preferably in a muffle furnace at 550° ± 50°C until the carbon is removed. Cool, add 4 ml of diluted hydrochloric acid (1 in 2), cover, and digest on a steam bath for 15 minutes. Remove the cover and evaporate on steam bath to dryness. Moisten the residue with 0.05 ml of hydrochloric acid, add 10 ml of hot water and digest on a stem bath for 5 minutes. Filter, if necessary, add dilute to 25 ml. Arsenic: Not more than 3 mg/kg. Selenium: Not more than 30 mg/kg. Method Sample solution. Transfer 2 g of thiodipropionic acid into a 250-ml conical flask and cautiously add 10 ml of 30% hydrogen peroxide. After the initial reaction has subsided, add 6 ml of 70% perchloric acid and heat slowly until white fumes of perchloric acid are copiously evolved. If the solution is brownish in colour due to the undecomposed organic matter, add a small portion of peroxide solution and heat again to white perchloric acid fumes, repeating if necessary until decomposition of the organic matter is complete and a colourless solution is obtained. Cool, add 10 ml of water and filter the solution into a 200 × 25 mm test-tube. Wash the filter until the filtrate measures 20 ml and add 20 ml of hydrochloric acid. Selenium stock solution. Transfer 120.0 mg of metallic selenium (Se) into a 1000-ml volumetric flask, add 100 ml of dilute nitric acid (1 in 2), warm gently on a steam bath to effect the solution and dilute to volume with water. Transfer 5.0 ml of this solution into a 200-ml volumetric flask, dilute to volume with water and mix. Each ml. of this solution contains 3 micrograms of selenium ion (Se). Standard solution. On the day of use, transfer 20.0 ml of selenium stock solution (60 micrograms Se) into a 125-ml conical flask and add 20 ml of hydrochloric acid. Procedure. Place the test-tubes containing the standard solution and the sample solution in a water bath and heat until the temperature of the solution reaches 40°. To each tube add 400 mg of ascorbic acid, stir until dissolved and maintain both at 40° for 30 minutes. Cool the solutions, dilute with water to 50 ml and mix. Any pink colour produced by the sample does not exceed that produced by the standard. ASSAY Weigh 0.350 g, dissolve in 40 ml of water, add phenolphthalein TS and titrate with 0.1 N sodium hydroxide to the first appearance of a faint pink colour that persists !or at least 30 seconds. Each ml of 0.1 N sodium hydroxide is equivalent to 8.910 mg of C6H10O4S.
See Also: Toxicological Abbreviations THIODIPROPIONIC ACID (JECFA Evaluation)