FAO Nutrition Meetings Resort Series No. 44A WHO/Food Add./68.33 TOXICOLOGICAL EVALUATION OF SOME FLAVOURING SUBSTANCES AND NON-NUTRITIVE SWEETENING AGENTS Geneva, 21-28 August 1967 The Eleventh Report of the Joint FAO/WHO Expert Committee on Food Additives is published as FAO Nutrition Meetings Report Series, 1967, No. 44; Wld Hlth Org. techn. Rep. Ser., 1968, 383. This Report contains general considerations, including the principles adopted for the evaluation, and a summary of the results of the evaluations of a number of food additives. Additional information, such as biological data and a toxicological evaluation, considered at that meeting, is to be found in this document. Food and Agriculture Organization of the United Nations World Health Organization 1967 GERANYL ACETATE Chemical name 3,7-Dimethyl-2 trans,6-octadienyl acetate Empirical formula C12H20O2 Structural formula CH3 CH3 CH3C=CHCH2CH2C=CHCH2OCOCH3 Molecular weight 196.29 Definition Geranyl acetate contains not less than 90 per cent. of total esters, calculated as C12H20O2. Description Geranyl acetate is found in the oils of Daucus carota L., Eucalyptus macarthurii Deane, and other oils. It is obtained from geraniol by ecetylation. It is a colourless liquid, having a pleasant flowery odour. Biological Data Biochemical aspects This ester is probably metabolized to 1,5 dimethy-1-1,5-hexadien-1,6-dicarboxylic acid, 7-carboxy-3-methylocta-6-enoic acid and acetic acid (Williams, 1959). Acute toxicity Animal Route LD50 Reference (mg/kg body-weight) Rat oral 6330 Jenner et al., 1964 Short-term studies Rat. In a 12-week feeding study on 15 males and 15 females, using mixed esters, there was a slight retardation of growth in females at a level of 48.4 mg/kg body-weight/day (Oser, 1967). The substance was fed to groups of 10 male and 10 female rats at levels of 0, 0.1 0.25 and 1.0 per cent. in the diet for 17 weeks without detection of any adverse effects on major tissues (Hagan et al., 1967). Comments Despite the scanty animal data it is possible to evaluate this compound on the basis of its likely metabolic fate and the short-term studies. Confirmatory studies are needed.1 EVALUATION Level causing no significant toxicological effect Rat. 1 per cent. (= 10 000 ppm) in the diet, equivalent to 500 mg/kg body-weight/day. Estimate of acceptable daily intake for man mg/kg body-weight Conditional acceptance 0-5 Further work required Biochemical and metabolic studies in animals and man and long-term studies.1 REFERENCES Hagan, E. C., Hansen, W. H., Fitzhugh, O. G., Jenner, P. M., Jones, W. I., Taylor, J. M., Long, E. L., Nelson, A. A. & Brouwer, J. B. (1967) Fd Cosmet. Toxicol., 5,(2), 141 Jenner, P. M., Hagan, E.C., Taylor, J. M., Cook, E. L. & Fitzhugh, O. G. (1964) Fd Cosmet. Toxicol., 2, 327 Oser, B. L. (1967) Unpublished report Willliams, R. T. (1959) Detoxication Mechanisms, Second Edition, Chapman & Hall, London 1 When considering the group of flavouring substances citral, citronellol, linalol, linalyl acetate and geranyl acetate, the Committee stressed the urgent need to elucidate the metabolic pathways which may be common to these widely distributed substances. They found it reasonable to require that one or more of these substances should be made the subject of long-term studies. Whether this limitation can be made and which substances should be chosen may follow from a consideration of the biochemical evidence when this becomes available.
See Also: Toxicological Abbreviations GERANYL ACETATE (JECFA Evaluation)