FAO Nutrition Meetings Resort Series No. 44A WHO/Food Add./68.33 TOXICOLOGICAL EVALUATION OF SOME FLAVOURING SUBSTANCES AND NON-NUTRITIVE SWEETENING AGENTS Geneva, 21-28 August 1967 The Eleventh Report of the Joint FAO/WHO Expert Committee on Food Additives is published as FAO Nutrition Meetings Report Series, 1967, No. 44; Wld Hlth Org. techn. Rep. Ser., 1968, 383. This Report contains general considerations, including the principles adopted for the evaluation, and a summary of the results of the evaluations of a number of food additives. Additional information, such as biological data and a toxicological evaluation, considered at that meeting, is to be found in this document. Food and Agriculture Organization of the United Nations World Health Organization 1967 alpha-IONONE Chemical name alpha-Ionone Empirical formula C13H20O Structural formulaMolecular weight 192.30 Definition alpha-Ionone contains not less than 95 per cent. of ketones expressed as C13H20O. Description A colourless to pale yellow liquid having a woody-violet odour. Biological Data Biochemical aspects This ketone is metabolized in the dog to 5-hydroxy-alpha-ionone (Prelog et al., 1951). Acute toxicity Animal Route LD50 References (mg/kg body-weight) Mouse i.p. 2277 Sporn et al., 1963 Rat oral 4590 Jenner et al., 1964 Feeding 13-115 mg daily to rats for 5-9 days has been reported to cause fatty infiltration of liver parenchymal cells (Shillinger, 1950). Short-term studies Rat. In a 90-day study on groups of 15 males and 15 females given either 0 or 11.5 mg/kg body-weight/day, no adverse effects were observed (Oser et al.,1965). Another study on groups of 10 males and 10 females used a mixture of 65 per cent. alpha- and 40 per cent. ß-ionone at 0, 0.1, 0.25 and 1.0 per cent. of the diet for 17 weeks. A dose-dependent moderate swelling of liver parenchyma was noted which occurred to a very slight degree at the lowest level. No other adverse effects were seen (Hagan et al., 1967). Long-term studies None available. Comments There is some biochemical information available and this together with the short-term studies allows assessment. Further metabolic studies and long-term studies are needed. EVALUATION Level causing no toxicological effect Rat. 11.5 mg/kg body-weight/day equivalent to 230 ppm in the diet. Estimate of acceptable daily intake for man mg/kg body-weight Conditional acceptance 0-0.1 Further work required Biochemical and metabolic as well as long-term studies, with special emphasis on effects on the liver. REFERENCES Hagan, E. C., Hansen, W. H., Fitzhugh, O. G., Jenner, P. M., Jones, W. I., Taylor, J. M., Long, E. L., Nelson, A. A. & Brouwer, J. B. (1967) Fd Cosmet. Toxicol., 5(2), 327 Jenner, P. M., Hagan, E. C., Taylor, J. M., Cook, E. L. & Fitzhugh, O. G. (1964) Fd Cosmet. Toxicol., 2, 327 Oser, B. L., Carson, S. & Oser, M. (1965) Fd Cosmet. Toxicol., 3, 563 Prelog, V., Wursch, J. & Meier, H. L. (1951) Helv. Chim. Acta, 34, 859 Shillinger, J. I. (1950) Gig. i. San., 3, 37 Sporn, A., Schobesch, D., Manu, V., Panaitescu, E. L Runcanu, L. (1963) Igiena, 12, 437
See Also: Toxicological Abbreviations Ionone, alpha- (WHO Food Additives Series 14)