FAO Nutrition Meetings Resort Series No. 44A WHO/Food Add./68.33 TOXICOLOGICAL EVALUATION OF SOME FLAVOURING SUBSTANCES AND NON-NUTRITIVE SWEETENING AGENTS Geneva, 21-28 August 1967 The Eleventh Report of the Joint FAO/WHO Expert Committee on Food Additives is published as FAO Nutrition Meetings Report Series, 1967, No. 44; Wld Hlth Org. techn. Rep. Ser., 1968, 383. This Report contains general considerations, including the principles adopted for the evaluation, and a summary of the results of the evaluations of a number of food additives. Additional information, such as biological data and a toxicological evaluation, considered at that meeting, is to be found in this document. Food and Agriculture Organization of the United Nations World Health Organization 1967 LINALYL ACETATE 90 per cent. and 96 per cent. Chemical name 3,7-Dimethyl-1,6-octadien-3-yl acetate Empirical formula C12H20O2 Structural formula (CH3)2C=CHCH2C=CHCH2C(CH3)(OOCCH3)CH=CH2 Molecular weight 196.29 Definition Linalyl acetate, 90 per cent. contains not less than 90 per cent. of esters, calculated as C12H20O2 Linalyl acetate, 96 per cent. contains not less than 96 per cent. of esters, calculated as C12H20O2. Description Linalyl acetate occurs in bergamot, petitgrain, and other oils. It may be prepared by acetylation and fractionation of Brazilian Bois de Rose Oil, and it may also be prepared synthetically. It is a colour less to slightly yellow liquid having a pleasant floral odour. Biological Data Biochemical aspects This ester is probably hydrolysed to linalol and acetic acid, the former being subsequently converted to geraniol and its metabolites 1,5-dimethyl-1,5-hexadien-1,6-dicarboxylic acid and 7-carboxy-5-methylocto-6-enoic acid (Patty, 1963). Acute toxicity Animal Route LD50 References (mg/kg body-weight) Mouse oral 13 360 Jenner et al., 1964 Rat oral 14 550 Jenner et al., 1964 Rat. In a 12-week feeding study on 15 males and 15 females, using mixed esters, retardation of growth of female rats occurred at a level of 24.3 mg/kg/day (Oser, 1967). Long-term studies None available. Comments Despite the absence of precise knowledge of the metabolic fate of this ester, evaluation is possible from the additional animal data. Biochemical and metabolic studies are needed. EVALUATION Estimate of acceptable daily intake for man mg/kg body-weight Conditional acceptance 0-0.25 Further work required Biochemical and metabolic studies in animals and man and long-term studies are required.1 REFERENCES Jenner, P. M., Hagan, E. C., Taylor, J. M., Cook, E. L. & Fitzhugh, O. G. (1964) Fd Cosmet. Toxicol., 2, 327 Oser, B. L. (1967) Unpublished report Patty, F. A. (1963) Industrial hygiene & Toxicology, Vol. II, Interscience, London and New York 1 When considering the group of flavouring substances citral, citronellol, linalol, linalyl acetate and geranyl acetate, the Committee stressed the urgent need to elucidate the metabolic pathways which may be common to these widely distributed substances. They found it reasonable to require that one or more of these substances should be made the subject of long-term studies. Whether this limitation can be made and which substances should be chosen may follow from a consideration of the biochemical evidence when this becomes available.
See Also: Toxicological Abbreviations Linalyl acetate (ICSC) LINALYL ACETATE (JECFA Evaluation)