FAO Nutrition Meetings Resort Series No. 44A WHO/Food Add./68.33 TOXICOLOGICAL EVALUATION OF SOME FLAVOURING SUBSTANCES AND NON-NUTRITIVE SWEETENING AGENTS Geneva, 21-28 August 1967 The Eleventh Report of the Joint FAO/WHO Expert Committee on Food Additives is published as FAO Nutrition Meetings Report Series, 1967, No. 44; Wld Hlth Org. techn. Rep. Ser., 1968, 383. This Report contains general considerations, including the principles adopted for the evaluation, and a summary of the results of the evaluations of a number of food additives. Additional information, such as biological data and a toxicological evaluation, considered at that meeting, is to be found in this document. Food and Agriculture Organization of the United Nations World Health Organization 1967 GAMMA-NONALACTONE Chemical name Gamma-Nonalactone Empirical formula C9H16O2 Structural formula CH3(CH2)4CHCH2CH2 ' ' O -- C = O Molecular weight 156.23 Definition gamma-Nonalactone contains not less than 97 per cent. C9H16O2. Description A nearly colourless to yellow liquid having a strong odour suggestive of coconut. Biological Data Biochemical aspects This lactone was found to open the ring on incubation with rat liver homogenate, and 62-88 per cent. was hydrolysed (Oser, 1967). Acute toxicity Animal Route LD50 References (mg/kg body-weight) Rat oral 9780 Jenner et al., 1964 Guinea-pig oral 3440 Jenner et al., 1964 Short-term studies Rat. In a 12-week feeding study on 15 males and 15 females, using mixed lactones, a slight reduction in the growth rate was noted at a level of 32.7 mg/kg body-weight/day (Oser, 1967). A 90-day study on 15 male and 15 female rats fed 0 or 67.5 mg/kg body-weight/day showed no adverse effect (Oser et al., 1965). Long-term studies Rat. Groups of 20 male and 20 female rats were fed diets containing 0, 0.1 and 0.5 per cent. of nonalactone for 2 years without any adverse effects being noted (Baer & Griepentrog, 1967). Comments The long-term studies in rats compensate for the inadequate information on the metabolic fate of this compound, and serve as basis for the evaluation. Nevertheless, as only one species has been investigated, metabolic studies and studies in other species are desirable. EVALUATION Level causing no toxicological effect Rat. 0.5 per cent. (= 5000 ppm) of the diet, equivalent to 250 mg/kg body-weight/day. Estimate of acceptable daily intake for man mg/kg body-weight Unconditional acceptance 0-1.25 REFERENCES Baer, F. & Griepentrog, F. (1967) Med. Ehrnährung, 8, 244 Jenner, P. M., Hagan, E. C., Taylor, J. M., Cook, E. L. & Fitzhugh, O. C. (1964) Fd Cosmet. Toxicol., 2, 327 Oser, B. L., Carson, S. & Oser, M. (1965) Fd Cosmet. Toxicol., 3, 563 Oser, B. L. (1967) Unpublished report
See Also: Toxicological Abbreviations