INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY WORLD HEALTH ORGANIZATION TOXICOLOGICAL EVALUATION OF SOME FOOD COLOURS, EMULSIFIERS, STABILIZERS, ANTI-CAKING AGENTS AND CERTAIN OTHER SUBSTANCES FAO Nutrition Meetings Report Series No. 46A WHO/FOOD ADD/70.36 The content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 27 May - 4 June 19691 Food and Agriculture Organization of the United Nations World Health Organization 1 Thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, FAO Nutrition Meetings Report Series, in press; Wld Hlth Org. techn. Rep. Ser., in press. STARCH ACETATE Biological Data Esterification is achieved by using either acetic anhydride (up to 8 per cent.) or vinyl acetate (up to 7.5 per cent.). A maximum of 2.5 per cent. acetyl groups is introduced corresponding to a maximum degree of substitution of 0.1. Biochemical aspects The digestibility of acetylated starches was measured by the biochemical oxygen demand of incubated samples. As the acetyl contents increased so the BOD values decreased and, in parallel, the digestibility. Starch acetates containing 2.5 per cent. acetyl groups are only 93.7 per cent. as digestible as native starch (Turner, 1961). Digestibility by fungal amyloglucosidase was shown to be 80.5 per cent. of that of native starch (Turner, 1961). Caloric values were determined in groups of 10 male rats fed 4 weeks on a diet supplemented with graded doses of 0, 1.5 g, 3.0 g, 4.5 g and 6.0 g dextrose (equivalent to O, 6, 12, 18 and 24 calories). The dose response curve was used to estimate the caloric value of supplements of 3 g and 4.5 g of acetylated (1.8 per cent. acetyl) or native starch. No significant difference was found between the starch samples with regard to caloric value (Oser, 1961). Acute toxicity None available. Short-term studies Rat. Groups of 10 male rats were fed for 28 days diets containing 60 per cent. of various starch acetates (the degree of acetylation varied from 0, 1.24 per cent., 2 per cent., 2.56 per cent. to 3.25 per cent.). Weight gain was reduced in groups receiving starch acetates with more than 2 per cent. acetylation but feed efficiency remained unaffected. Diarrhoea occurred at 2 per cent. and higher degrees of acetylation and there was noticeable caecal enlargement at the same levels. No tissue damage or inflammation were noted in association with the diarrhoea (Turner, 1961). In another experiment potato starch acetates (acetylated to 1.36 per cent.) was fed for 13 weeks to groups of 10 male and 10 female rats at levels of 5 per cent., 15 per cent. and 45 per cent. of the diet. The 5 per cent. level was fed for only 4 weeks. No animal died. Growth rates and haematological findings were not significantly affected. The relative weights of liver, kidney, adrenal, pituitary and thyroid showed some significant differences compared with controls, being generally lower except for male thyroids. Male caecal weights were higher than controls and distended caecal were seen at the 15 per cent. and 45 per cent. dietary levels. No other histopathological changes due to starch acetate were seen (Feron et al., 1967). Long-term studies None available Comments Commercial acetylation processes introduce considerable modifications in the starch molecule. An increasing degree of acetylation reduces in vitro enzymatic digestibility and leads to diarrhoea and caecal enlargement when the product is fed at high dietary levels. The short-term study in rats was inadequately designed. However, a no-effect level for the study can be derived. In view of the comparatively large modification in the starch molecule it would be desirable to carry out life-span studies in one species and metabolic studies in man. EVALUATION Level causing no toxicological effects in the rat Five per cent. (= 50 000 ppm) in the diet equivalent to 2500 mg/kg body weight/day Estimate of acceptable daily intake for man Temporary acceptance mg/kg body weight 0-12.5 Further work required by June 1972 Adequate 90-day studies in 2 species (one a non-rodent mammal). REFERENCES Feron, V.J., Til, H. P. and de Groot, A. P., (1967) Report No. R2329 by Centraal Instituut voor voedingsondrzoek (TNO) Oser, M., (1961), Unpublished report No. 79868b & c by Food and Drug Research Laboratories Inc., 20 April 1961. Submitted by National Starch and Chem. Corp. Turner, A. W., (1961) Unpublished report to Avebe, 17 October 1961. Submitted by Assoc. Amidonneries de Mais.
See Also: Toxicological Abbreviations Starch acetate (WHO Food Additives Series 1) Starch acetate (WHO Food Additives Series 5) Starch acetate (WHO Food Additives Series 17) STARCH ACETATE (JECFA Evaluation)