INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY WORLD HEALTH ORGANIZATION TOXICOLOGICAL EVALUATION OF SOME FOOD COLOURS, EMULSIFIERS, STABILIZERS, ANTI-CAKING AGENTS AND CERTAIN OTHER SUBSTANCES FAO Nutrition Meetings Report Series No. 46A WHO/FOOD ADD/70.36 The content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 27 May - 4 June 19691 Food and Agriculture Organization of the United Nations World Health Organization 1 Thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, FAO Nutrition Meetings Report Series, in press; Wld Hlth Org. techn. Rep. Ser., in press. PHOSPHATED DISTARCH PHOSPHATE Biological Data These modified starches are prepared by the combined use of sodium tripolyphosphate and sodium trimetaphosphate which results in cross-linking and esterification of starch chains. The overall extent of modification is still small, the residual phosphate being of the order of 0.4 per cent. P. Biochemical aspects The in vitro digestibility of this modified starch by pancreatic amylase was somewhat reduced compared with normal unmodified starch (Kohn & Kay 1963a). In vivo digestibility was examined in groups of 10 male rats fed for 10 days 5 g basal diet supplemented by 1 g, 2 g, or 4 g unmodified or modified starch. Weight gains were identical for both types tested at all three levels of supplementation. No unusual behavioural reactions were observed (Kohn & Kay 1963b). Acute toxicity None available. Short-term studies Rat. Groups of 10 male and 10 female rats were fed on a diet containing 10 per cent. rising to 35 per cent. of phosphated distarch phosphate for a total of 60 days. Female rats showed a consistent reduced weight gain throughout the test. Although four test and two control animals died during the test these incidents were regarded as unrelated to the test substance. All animals behaved normally. Haematological examination and urinalysis were normal and comparable in the various groups. The absolute liver weights of male rats were lower for the test group than for controls and the absolute kidney weight were lower for both sexes but these findings were not associated with any gross or histopathological changes. (Kohn et al., 1964). Groups of 25 male and 25 female rats were fed diets containing 0.2 per cent., 1.0 per cent. and 5.0 per cent. modified or unmodified starch for 90 days. Eleven controls and three test animals died from intercurrent disease. There were no obvious gross or histopathological changes attributable to the test substance. Organ weights and haematological examination (days 45 and 90) were normal in both groups. Pooled urinalysis was comparable for all three groups. (Kohn et al., 1964). Dog. Groups of three male and three female beagles were given daily for 90 days gelatine capsules containing 50, 250 and 1250 mg modified starch/kg body weight. No adverse effects were observed as judged by behaviour, body weight changes, mortality, haematological studies, blood chemistry, urinalysis, liver function tests, organ weights, gross and histopathological findings (Cervenka & Kay, 1963b). Long-term studies None available. Comments Although the extent of the modification is small there is some evidence of reduced in vitro digestibility by enzymes. The levels tested in rats and dogs represent 3.5 per cent. - 5 per cent. of the diet and did not attain an effect level. Further metabolic studies preferably in man are desirable. Evaluation is based on the available short-term studies but further 90-day studies in two species at levels higher than those studied hitherto are desirable. EVALUATION Level causing no toxicological effect in the rat Five per cent. (= 50 000 ppm) in the diet equivalent to 2500 mg/kg body weight/day. Estimate of acceptable daily intake for man Unconditional acceptance mg/kg body weight 0 - 25a REFERENCES Cervenka, H. & Kay, J, H. (1963) Unpublished reportb submitted by Corn Products Co. Kohn F. E. & Kay, J. H. (1963a) Unpublished reportb submitted by Corn Products Co. Kohn, F. E. & Kay, J. H. (1963b) Unpublished reportb submitted by Corn Products Co. Kohn, F. E. Kay, J. H. & Calandra, J. C. (1964a) Unpublished reportb submitted by Corn Products Co. Kohn, F. E. & Kay, J. H. (1964b) Unpublished reportb submitted by Corn Products Co. a Includes distarch phosphate prepared using trimetaphosphate or phosphated distarch phosphate or the sum of both. Subject to limits of phosphorous load given in the seventh report of the Joint FAO/WHO Expert Committee on Food Additives, Wld. HIth Org. techn. Rep. Ser., 281, p.31. b By Industrial Bio-test Laboratories.
See Also: Toxicological Abbreviations Phosphated distarch phosphate (WHO Food Additives Series 1) Phosphated distarch phosphate (WHO Food Additives Series 5) Phosphated distarch phosphate (WHO Food Additives Series 17) PHOSPHATED DISTARCH PHOSPHATE (JECFA Evaluation)