INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY WORLD HEALTH ORGANIZATION TOXICOLOGICAL EVALUATION OF SOME FOOD COLOURS, EMULSIFIERS, STABILIZERS, ANTI-CAKING AGENTS AND CERTAIN OTHER SUBSTANCES FAO Nutrition Meetings Report Series No. 46A WHO/FOOD ADD/70.36 The content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 27 May - 4 June 19691 Food and Agriculture Organization of the United Nations World Health Organization 1 Thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, FAO Nutrition Meetings Report Series, in press; Wld Hlth Org. techn. Rep. Ser., in press. ACETYLATED DISTARCH ADIPATE Modification is carried out by the use of five per cent acetic anhydride and a maximum of 0.12 per cent. adipic acid, the latter acting as cross-linking agent. The maximum number of acetyl groups introduced is 2.5 per cent. The number of adipic cross-links does not exceed more than one in about 1000 anhydroglucose units, or not more than 0.09 per cent, adipyl groups introduced on the starch. Biological Data Biochemical aspects In vitro studies with pancreatin have shown that only the acetate ester bond splits easily while the adipic acid ester linkages are not attached. No free adipic acid could be demonstrated in the hydrolysate (Morgareidge, 1959a). The metabolic fate of adipate-modified starches was therefore investigated in male rats in vivo using adipate-modified labelled at C1 and C6 with C14. The rate of appearance of 14CO2 was compared between starch modified with 1, 6 -C14 adipic acid and a physical mixture of untreated starch and equivalent amounts of 1, 6 - C14 adipic acid. Starch adipate is absorbed and/or metabolised more slowly as shown by the delayed appearance of 14 CO2 in the respired air. Almost all the C14 activity of the free adipic acid was recovered in the respired air; only a small amount appeared in the urine while none was detected in the faeces, in the gastro-intestinal tract or in the carcass. More than half of the C14 activity of the etserified adipic acid appeared in the respired air and a proportionate amount in the urine, the rest was found in the faeces. No activity appeared in the carcass (Morgareidge, 1959b). The caloric equivalent of the modified starch was determined in groups of 10 male rats fed for 28 days on a basal diet containing either 1.5 or 3.0 g of starch supplements. The modified starch had been treated with 0.2 per cent. adipic anhydride and 5.5 per cent. acetic anhydride. Native starch was used as control. Caloric values were determined from a dose/response curve obtained by the use of 0, 0.75 g, 1.5 g, 3.0 g and 4.5 g of sucrose supplements equivalent to 0, 3, 6, 12 and 18 calories per day. There was no difference in caloric value as between the modified and unmodified starches (Oser, 1961). Acute toxicity None available. Short-term studies Rat. A 90-day feeding study was carried out in groups of 15 male and 15 female rats at a dietary level of 50 per cent. modified or unmodified starch. The growth rate of males was significantly lower in the test group and the full and empty caecal weights of both sexes were significantly greater in rats fed the treated starch. All rats survived the test period and no differences were observed between the groups in respect of liver and kidney weights, haematology, blood chemistry, urinalysis, gross and histopathology. The modified starch used had been treated with 0.12 per cent. adipic acid and 10.5 per cent. acetic anhydride resulting in 3.1 per cent. of acetyl groups being present (Oser, 1964). Long-term studies None available. Comments The metabolic studies show that adipate cross-linking interferes with enzymatic breakdown and possibly delays absorption. A study with the C14 labelled material showed that the moiety containing the adipic acid was metabolized normally more slowly. No retention of label was found in the carcass. The available 90-day studies were only done at one dose level and do not establish a no-effect level although the pathological findings appear to be related only to the acetylation. Estimation of the acceptable daily intake may be based on the no-effect level for rats for acetylated starch. EVALUATION Levels showing no toxicological effect in the rat (for starch acetate) Five per cent. (= 50 000 ppm) in the diet equivalent to 2500 mg/kg body weight/day. Estimate of acceptable daily intake for man Temporary acceptance mg/kg body weight 0 - 12.5 Further work required by June 1974 Adequate 90-day studies in two species (one a non-rodent mammal). REFERENCES Morgareidge, K. (1959a) Unpublished report No. 78522 by Food and Drugs Research Laboratories Inc., 30th November 1959 submitted by National Starch and Chemical Corporation Morgareidge, K. (1959b) Unpublished report No. 79408 by Food and Drugs Research Laboratories Inc., 28th October 1959 submitted by National Starch and Chemical Corporation Oser, M. (1961) Report No. 81776 by Food and Drugs Research Laboratories Inc., Ist June 1961 submitted by National Starch and Chemical Corporation Oser, B. L. (1964) Report No. 85555 by Food and Drugs Research Laboratories Inc., 16th October 1964 submitted by National Starch and Chemical Corporation
See Also: Toxicological Abbreviations Acetylated distarch adipate (WHO Food Additives Series 1) Acetylated distarch adipate (WHO Food Additives Series 5) Acetylated distarch adipate (WHO Food Additives Series 17) ACETYLATED DISTARCH ADIPATE (JECFA Evaluation)